No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

1. Preheat oven to 350°F.

2. Combine ricotta, parmesan, and eggs and mix well.

3. In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).

4. Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.

5. Repeat layering.

6. Cover tightly with alumninum foil and bake covered for 45 minutes.

7. Uncover and bake an additional 15 minutes.

8. Let stand 10 minutes before serving.

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Nutrient	Quantity
Total fats	67.8398 g
Protein	121.3223 g
Carbohydrates	29.6474 g
Energy	1232.6551 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.592 g
Water	562.4221 g
Aspartic acid	5.5602 g
Calcium, Ca	1523.7184 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	145.53 g
Niacin	3.0906 mg
Vitamin A, RAE	754.2909 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.5075 g
Riboflavin	1.6462 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0574 g
Glutamic acid	12.0744 g
Sodium, Na	1113.3369 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5421 g
Total lipid (fat)	67.8398 g
Manganese, Mn	0.0535 mg
Proline	5.0451 g
Fatty acids, total saturated 16:0	20.2083 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.5324 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	521.7107 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	2.1182 g
Serine	3.4161 g
Fatty acids, total saturated 10:0	1.0302 g
Fatty acids, total saturated 18:0	6.5801 g
Fatty acids, total saturated 20:4 undifferentiated	0.3059 g
Vitamin B-6	0.6649 mg
Selenium, Se	147.7601 g
Ash	10.6775 g
Vitamin D	124.5242 IU
Fatty acids, total saturated 18:1 undifferentiated	16.2919 g
Pantothenic acid	2.4388 mg
Phenylalanine	3.0443 g
Copper, Cu	0.736 mg
Betaine	0.3 mg
Thiamin	0.3873 mg
Retinol	741.1336 g
Methionine	1.5749 g
Iron, Fe	8.5392 mg
Carbohydrate, by difference	29.6474 g
Phosphorus, P	1557.883 mg
Folate, total	142.0291 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	2.5097 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	2.857 g
Cholesterol	710.2069 mg
Valine	3.8007 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.8359 g
Glycine	1.6865 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	6.0386 g
Zinc, Zn	9.6895 mg
Isoleucine	3.1757 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.7279 g
Fatty acids, total polyunsaturated	4.0079 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	6.2782 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2719.3953 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0342 g
Folate, DFE	142.0291 g
Tryptophan	0.6986 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.4339 g
Tyrosine	3.0037 g
Vitamin B-12	5.0425 g
Vitamin K (phylloquinone)	5.3644 g
Fatty acids, total saturated	39.9318 g
Histidine	2.2609 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	19.8594 g
Threonine	2.7545 g
Folate, food	142.0291 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.8505 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.8505 g
Vitamin E (alpha-tocopherol)	2.6671 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1328 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	120.11 mg
Lysine	6.6017 g
Potassium, K	1345.8378 mg
Cystine	0.693 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Ricotta cheese	15 ounces	739.9218	12.9274	55.1965
Parmesan cheese	0.5 cup	148	16	2
Egg	2	143	0.72	9.51
pasta sauce	1 jar	0	0	0
lasagna noodle	8 ounces	201.7333	0	1.1333