1. Brown the ground beef in a cooking pot and drain off the fat. 2. Add the corn (with the juice that it's in), tomato soup, chilies, and taco seasoning. 3. Bring to a boil and then reduce heat to a simmer. Allow to simmer, covered, for 25-30 minutes. 4. If you want it a little thinner, add some chicken broth while it's cooking. 5. Can be served with tortillas for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
