Nobu'S Asian Matsuhisa Salad Dressing

1. Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.

2. Stir until the salt and mustard have dissolved.

3. Add the grapeseed and sesame oils and soy sauce and mix well.

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Nutrient	Quantity
Total fats	36.4643 g
Protein	5.3912 g
Carbohydrates	14.5672 g
Energy	396.4544 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0916 g
Water	152.9082 g
Aspartic acid	0.4624 g
Calcium, Ca	47.8143 mg
Lutein + zeaxanthin	7.4105 g
Fiber, total dietary	2.7374 g
Carotene, beta	2.9825 g
Niacin	1.1999 mg
Vitamin A, RAE	0.1552 g
Arginine	0.3488 g
Riboflavin	0.1126 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.036 g
Glutamic acid	1.0756 g
Sodium, Na	2651.5567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0904 g
Total lipid (fat)	36.4643 g
Manganese, Mn	0.7167 mg
Fructose	1.5493 g
Proline	0.2591 g
Fatty acids, total saturated 16:0	2.8797 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	1.2361 g
Choline, total	16.205 mg
Sugars, total	5.5545 g
Serine	0.2138 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.3601 g
Vitamin B-6	0.2167 mg
Selenium, Se	0.8682 g
Ash	7.8009 g
Fatty acids, total saturated 18:1 undifferentiated	9.9757 g
Pantothenic acid	0.2982 mg
Phenylalanine	0.202 g
Copper, Cu	0.0757 mg
Betaine	14.4752 mg
Thiamin	0.0716 mg
Methionine	0.0496 g
Iron, Fe	1.0339 mg
Carbohydrate, by difference	14.5672 g
Phosphorus, P	115.3885 mg
Folate, total	29.6177 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.1698 g
Cholesterol	0.1083 mg
Valine	0.1877 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	20.0939 g
Glycine	0.1751 g
Carotene, alpha	0.069 g
Glucose (dextrose)	2.5094 g
Fatty acids, total saturated 14:0	0.023 g
Zinc, Zn	0.6284 mg
Isoleucine	0.1715 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	20.2403 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.2936 g
Tocotrienol, alpha	0.0529 mg
Vitamin A, IU	5.5452 IU
Folate, DFE	29.6177 g
Tryptophan	0.0632 g
Vitamin C, total ascorbic acid	8.88 mg
Phytosterols	206.629 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1367 g
Vitamin K (phylloquinone)	3.8693 g
Fatty acids, total saturated	4.3878 g
Histidine	0.1012 g
Fatty acids, total monounsaturated	10.106 g
Threonine	0.1567 g
Folate, food	29.6177 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	5.466 mg
Magnesium, Mg	48.7007 mg
Lysine	0.2311 g
Potassium, K	391.6417 mg
Cystine	0.0622 g
Fluoride, F	1.5166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	3.3312	0.6251	0.052
Sea salt	1 pinch	0	0	0
Onion	0.75 cup	48	11.208	0.12
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	2 teaspoons	0	0	0
Mustard Powder	0.25 teaspoon	0	0	0
sesame oil	4 teaspoons	159.12	0	18
rice vinegar	2 tablespoons	0	0	0
grapeseed oil	4 teaspoons	159.12	0	18