No-Chew Macaroni And Tomatoes

1. Cook macaroni according to directions.

2. I like to overcook it for this recipe.

3. While pasta is cooking, saute bacon pieces.

4. Drain some fat, if there is a lot.

5. Add onion, then garlic a couple of minutes later.

6. Add chopped tomatoes, salt and pepper.

7. Drain macaroni, add to tomatoes.

8. Add enough of the reserved tomato juice to moisten nicely.

9. Keep juice to moisten leftovers the next day.

10. Soooo easy and comforting.

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Nutrient	Quantity
Total fats	44.9696 g
Protein	16.8702 g
Carbohydrates	16.6614 g
Energy	535.2499 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2783 g
Water	323.0724 g
Aspartic acid	1.688 g
Calcium, Ca	44.0388 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	277.5676 g
Fiber, total dietary	3.8707 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	1003.7135 g
Niacin	5.9127 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	106.1431 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.0303 g
Riboflavin	0.152 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1535 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	3.3028 g
Sodium, Na	755.4094 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9811 g
Total lipid (fat)	44.9696 g
Manganese, Mn	0.3573 mg
Fructose	3.9634 g
Proline	0.6131 g
Fatty acids, total saturated 16:0	9.6535 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	1.813 g
Choline, total	72.773 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	9.9631 g
Serine	0.663 g
Fatty acids, total saturated 18:0	4.5209 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.5606 mg
Selenium, Se	22.862 g
Ash	3.7923 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.1294 g
Pantothenic acid	0.9065 mg
Phenylalanine	0.6647 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.2061 mg
Betaine	4.4374 mg
Thiamin	0.424 mg
Retinol	12.32 g
Methionine	0.4023 g
Iron, Fe	1.2093 mg
Carbohydrate, by difference	16.6614 g
Phosphorus, P	235.1932 mg
Folate, total	46.8082 g
Tocopherol, gamma	0.9961 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	5747.7811 g
Alanine	0.8848 g
Cholesterol	73.92 mg
Valine	0.7695 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.5718 g
Glycine	0.6983 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	4.1714 g
Fatty acids, total saturated 14:0	0.5606 g
Zinc, Zn	1.8204 mg
Isoleucine	0.7198 g
Tocopherol, delta	0.0112 mg
Fatty acids, total polyunsaturated	7.4258 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.237 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0839 mg
Vitamin A, IU	1903.6646 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	46.8082 g
Tryptophan	0.1912 g
Vitamin C, total ascorbic acid	35.7842 mg
Phytosterols	26.1372 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Tyrosine	0.6011 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	17.9277 g
Fatty acids, total saturated	14.9834 g
Histidine	0.6157 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.6101 g
Threonine	0.6966 g
Folate, food	46.8082 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	1.7019 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	45.0127 mg
Lysine	1.3454 g
Potassium, K	853.3903 mg
Cystine	0.1819 g
Fluoride, F	5.9079 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	2 cloves	0	0	0
Macaroni	2 cups	0	0	0
Onion	1	28	6.538	0.07
Tomato	1 can	40.2099	8.6898	0.4468
Bacon	4 slices	467.04	1.4336	44.4528
Pepper	0	0	0	0