No-Cook Basting Sauce For Pork And Beef Ribs

1. In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.

2. Brush on any amount desired while grilling or broiling pork or beef ribs.

3. Delicious!

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Nutrient	Quantity
Total fats	19.2529 g
Protein	16.3101 g
Carbohydrates	113.0535 g
Energy	684.0545 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2883 g
Water	221.7541 g
Aspartic acid	1.0367 g
Calcium, Ca	623.686 mg
Lutein + zeaxanthin	22.437 g
Fiber, total dietary	1.3198 g
Carotene, beta	69.88 g
Niacin	2.7976 mg
Vitamin A, RAE	103.1655 g
Arginine	0.6137 g
Riboflavin	0.4662 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	3.2566 g
Sodium, Na	3133.1305 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4374 g
Total lipid (fat)	19.2529 g
Manganese, Mn	2.007 mg
Fructose	10.7782 g
Proline	1.4201 g
Fatty acids, total saturated 16:0	4.9311 g
Fatty acids, total saturated 8:0	0.13 g
Sucrose	24.8989 g
Choline, total	25.6049 mg
Sugars, total	66.7959 g
Serine	0.7944 g
Fatty acids, total saturated 10:0	0.2799 g
Fatty acids, total saturated 18:0	2.1168 g
Vitamin B-6	0.7986 mg
Selenium, Se	24.6511 g
Ash	12.5867 g
Vitamin D	49.815 IU
Fatty acids, total saturated 18:1 undifferentiated	5.5561 g
Pantothenic acid	1.15 mg
Phenylalanine	0.7164 g
Copper, Cu	0.6085 mg
Betaine	9.6384 mg
Thiamin	0.1485 mg
Retinol	97.54 g
Methionine	0.3316 g
Iron, Fe	7.974 mg
Carbohydrate, by difference	113.0535 g
Phosphorus, P	406.2245 mg
Folate, total	24.2885 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.4678 g
Lycopene	0.23 g
Alanine	0.4476 g
Cholesterol	46.17 mg
Valine	0.8906 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.005 g
Glycine	0.3179 g
Carotene, alpha	0.478 g
Glucose (dextrose)	10.1414 g
Fatty acids, total saturated 14:0	1.4975 g
Zinc, Zn	2.3448 mg
Isoleucine	0.8205 g
Maltose	0.0608 g
Fatty acids, total saturated 12:0	0.2623 g
Fatty acids, total polyunsaturated	2.2975 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	1.2966 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	443.092 IU
Folate, DFE	25.5035 g
Tryptophan	0.1845 g
Vitamin C, total ascorbic acid	7.2774 mg
Phytosterols	14.423 mg
Folic acid	2.43 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.2419 g
Lactose	0.0851 g
Tyrosine	0.6374 g
Vitamin B-12	0.4252 g
Vitamin K (phylloquinone)	3.4112 g
Fatty acids, total saturated	9.9376 g
Histidine	0.4417 g
Fatty acids, total monounsaturated	6.0003 g
Threonine	0.5296 g
Folate, food	21.8585 g
Vitamin D (D2 + D3)	1.215 g
Cryptoxanthin, beta	1.3075 g
Vitamin D3 (cholecalciferol)	1.215 g
Vitamin E (alpha-tocopherol)	0.1531 mg
Magnesium, Mg	267.8845 mg
Lysine	1.078 g
Potassium, K	2052.973 mg
Cystine	0.111 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Sauce	0.5 cup	239.355	6.6582	18.1278
Mustard Powder	1 teaspoon	0	0	0
white vinegar	2 tablespoons	5.364	0.0119	0
molasses	0.25 cup	244.325	62.96	0.0842
liquid honey	1 jar	0	0	0
plum sauce	0.25 cup	140.3	32.6426	0.793