No-Cook Mojito

1. Stir together the fruit juices. Blend in the oil and the seasonings.

2. Place in a bottle or jar with a tight fitting lid and refrigerate for at least one day before using. Keeps about 2 weeks, refrigerated.

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Nutrient	Quantity
Total fats	435.1135 g
Protein	7.7672 g
Carbohydrates	105.1481 g
Energy	4233.81 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4271 g
Water	973.8735 g
Aspartic acid	0.811 g
Calcium, Ca	232.622 mg
Lutein + zeaxanthin	704.816 g
Fiber, total dietary	6.673 g
Fatty acids, total saturated 22:0	0.5573 g
Carotene, beta	311.804 g
Niacin	3.2003 mg
Vitamin A, RAE	60.528 g
Arginine	0.3809 g
Riboflavin	0.2863 mg
Tocopherol, beta	0.4752 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0468 g
Fatty acids, total saturated 20:1	1.3541 g
Glutamic acid	0.6101 g
Sodium, Na	35.256 mg
Fatty acids, total saturated 16:1 undifferentiated	5.4653 g
Total lipid (fat)	435.1135 g
Manganese, Mn	0.6401 mg
Fructose	5.2374 g
Proline	0.3787 g
Fatty acids, total saturated 16:0	49.0612 g
Fatty acids, total saturated 8:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0293 g
Sucrose	3.0392 g
Choline, total	70.9554 mg
Sugars, total	55.9607 g
Serine	0.1894 g
Fatty acids, total saturated 10:0	0.0498 g
Fatty acids, total saturated 18:0	8.4937 g
Vitamin B-6	0.5971 mg
Selenium, Se	1.9484 g
Ash	4.3462 g
Fatty acids, total saturated 18:1 undifferentiated	308.707 g
Pantothenic acid	1.7436 mg
Phenylalanine	0.12 g
Copper, Cu	0.4696 mg
Betaine	1.388 mg
Thiamin	0.6418 mg
Methionine	0.0295 g
Iron, Fe	8.3953 mg
Carbohydrate, by difference	105.1481 g
Phosphorus, P	195.958 mg
Folate, total	249.54 g
Tocopherol, gamma	4.5624 mg
Alanine	0.1767 g
Valine	0.1389 g
Fatty acids, total saturated 18:2 undifferentiated	42.5806 g
Glycine	0.1222 g
Carotene, alpha	30.56 g
Glucose (dextrose)	5.5196 g
Fatty acids, total saturated 14:0	0.0184 g
Zinc, Zn	1.0904 mg
Isoleucine	0.0855 g
Tocopherol, delta	0.0368 mg
Fatty acids, total saturated 12:0	0.0224 g
Fatty acids, total polyunsaturated	46.0078 g
Fatty acids, total saturated 14:1	0.0049 g
Fatty acids, total polyunsaturated 17:1	0.54 g
Leucine	0.1722 g
Tocotrienol, alpha	0.153 mg
Vitamin A, IU	1250.62 IU
Folate, DFE	249.54 g
Tryptophan	0.0369 g
Vitamin C, total ascorbic acid	422.5634 mg
Phytosterols	981.296 mg
Galactose	0.006 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	1.7885 g
Tyrosine	0.0525 g
Vitamin K (phylloquinone)	287.4508 g
Fatty acids, total saturated	60.0954 g
Histidine	0.0439 g
Fatty acids, total monounsaturated	316.0698 g
Threonine	0.0828 g
Folate, food	249.54 g
Fatty acids, total polyunsaturated 17:0	0.095 g
Cryptoxanthin, beta	848.28 g
Vitamin E (alpha-tocopherol)	64.0375 mg
Magnesium, Mg	133.052 mg
Lysine	0.1482 g
Potassium, K	1872.676 mg
Cystine	0.0391 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 cups	223.2	51.584	0.992
Salt	4 teaspoons	0	0	0
Ginger	0.25 cup	19.2	4.2648	0.18
Lemon juice	1 cup	53.68	16.836	0.5856
Olive oil	2 cups	3818.88	0	432
Onion	8 tablespoons	32	7.472	0.08
Oregano	4 teaspoons	10.6	2.7568	0.1712
Garlic Clove	12	0	0	0
lime juice	1 cup	60.5	20.3764	0.1694
cumin	2 teaspoons	15.75	1.8581	0.9353
sherry	4 tablespoons	0	0	0