No-Cook Thai Beef Salad

No-Cook Thai Beef Salad


1. From limes, grate 1 tsp peel and squeeze 3 tbsp juice.

2. In small bowl, prepare dressing: combine peel and juice, fish sauce,and sugar; stir until sugar is dissolved.

3. In large bowl combine romaine salad mix, sliced cucumber, roast beef, cilantro, mint, and onion.

4. Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates.

---------------------------------------------------------------------------

Nutrition

Ingredients