No-Corn-Syrup Granola Bars

No-Corn-Syrup Granola Bars


1. I like the almonds sliced and the walnuts whirred in a food processor.

2. Mix the dry ingredients, and toast at 400 º for 12 minutes, stirring after 5.

3. Mix the wet ingredients and heat to a simmer.

4. Then combine the two parts, and press firmly into a wax paper lined pan (9 x 13"). Allow to cool and rest for 2-3 hours until set.

5. Then turn out onto a cutting board and cut by adding pressure straight down with a large knife.

6. "Cooking" time is for setting.

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Nutrition

Ingredients