No-Flour Hazelnut, Chocolate And Cinnamon Cookies

1. Preheat oven to 325 deg F/160 deg C, and line a baking tray with nonstick paper.

2. Mix the ground hazelnuts (weighed after being ground), confectioner's sugar, cinnamon and cocoa powder in a bowl.

3. Whisk the egg whites and superfine (castor) sugar together until stiff peaks form.

4. Fold in the hazelnut mixture and dark choc chips.

5. Spoon tablespoons of the mixture on the tray, but leave about 2 inches between each spoonful to allow for spreading.

6. Bake for 10 - 12 minutes. Lift out on to a cake rack. Dust with cocoa powder.

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Nutrient	Quantity
Total fats	34.9808 g
Protein	59.4747 g
Carbohydrates	126.2738 g
Energy	941.1735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3515 g
Water	328.869 g
Aspartic acid	2.9945 g
Calcium, Ca	248.9814 mg
Lutein + zeaxanthin	50.3208 g
Fiber, total dietary	23.9554 g
Fatty acids, total saturated 22:0	0.005 g
Niacin	4.9024 mg
Vitamin A, RAE	42.5 g
Arginine	1.6996 g
Riboflavin	1.1122 mg
Glutamic acid	5.5323 g
Sodium, Na	827.5943 mg
Theobromine	1270.4843 mg
Fatty acids, total saturated 16:1 undifferentiated	0.056 g
Total lipid (fat)	34.9808 g
Manganese, Mn	2.5809 mg
Fructose	0.0924 g
Proline	1.6724 g
Fatty acids, total saturated 16:0	5.4296 g
Sucrose	0.0924 g
Choline, total	105.2012 mg
Sugars, total	60.0294 g
Caffeine	143.307 mg
Serine	1.8328 g
Fatty acids, total saturated 18:0	5.053 g
Fatty acids, total saturated 20:4 undifferentiated	0.0737 g
Vitamin B-6	0.2653 mg
Selenium, Se	64.2615 g
Ash	7.5651 g
Fatty acids, total saturated 18:1 undifferentiated	8.0398 g
Pantothenic acid	0.5585 mg
Phenylalanine	1.7188 g
Copper, Cu	2.7348 mg
Betaine	0.396 mg
Thiamin	0.4805 mg
Retinol	42.5 g
Methionine	0.7434 g
Iron, Fe	13.1424 mg
Carbohydrate, by difference	126.2738 g
Phosphorus, P	753.4824 mg
Folate, total	106.1932 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0326 g
Alanine	1.6205 g
Cholesterol	70.8333 mg
Valine	2.0071 g
Fatty acids, total saturated 18:2 undifferentiated	5.5651 g
Glycine	1.2321 g
Glucose (dextrose)	0.4488 g
Fatty acids, total saturated 14:0	0.0518 g
Zinc, Zn	5.9029 mg
Isoleucine	1.5356 g
Maltose	0.0924 g
Fatty acids, total polyunsaturated	6.0876 g
Leucine	2.4301 g
Vitamin A, IU	142.6589 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.017 g
Folate, DFE	139.9297 g
Tryptophan	0.4135 g
Vitamin C, total ascorbic acid	255.1454 mg
Folic acid	48.6203 g
Galactose	0.0924 g
Fatty acids, total saturated 20:0	0.0585 g
Lactose	0.0924 g
Tyrosine	1.1995 g
Vitamin B-12	1.5355 g
Vitamin K (phylloquinone)	5.6274 g
Fatty acids, total saturated	10.6713 g
Histidine	0.6891 g
Fatty acids, total monounsaturated	8.0958 g
Threonine	1.2054 g
Folate, food	56.5807 g
Fatty acids, total polyunsaturated 17:0	0.0109 g
Vitamin E (alpha-tocopherol)	2.2236 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0468 g
Magnesium, Mg	357.5332 mg
Lysine	1.8426 g
Potassium, K	1538.0473 mg
Cystine	0.6274 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cocoa powder	2 ounces	129.2737	32.8287	7.7678
Cinnamon	0.5 teaspoon	0	0	0
Egg white	4	68.64	0.9636	0.2244
chocolate chip	3.5 ounces	447.5048	66.967	17.7712
confectioner ' sugar	5 ounces	126.0833	0	0.7083
hazelnut	4.5 ounces	169.6717	25.5145	8.5091
superfine sugar castor	4 tablespoons	126.0833	0	0.7083