No-Fuss Overnight French Toast

1. Whisk first 4 ingrediants in large bowl.

2. Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes.

3. Pour eggnog mixture over bread, dividing equally.

4. Cover and refrigerate at least 6 hours or overnight.

5. Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter.

6. Transfer bread slices to baking sheets; and brush bread with remaining butter.

7. Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer.

8. Serve warm.

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Nutrient	Quantity
Total fats	48.6188 g
Protein	35.9345 g
Carbohydrates	18.2384 g
Energy	639.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3138 g
Water	154.2371 g
Aspartic acid	3.6498 g
Calcium, Ca	368.048 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	6.0376 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.616 g
Niacin	3.7336 mg
Vitamin A, RAE	321.91 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.2246 g
Riboflavin	1.2213 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	5.7292 g
Sodium, Na	328.752 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5192 g
Total lipid (fat)	48.6188 g
Manganese, Mn	0.994 mg
Proline	1.5118 g
Fatty acids, total saturated 16:0	7.0869 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	587.7936 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	0.8058 g
Serine	2.5246 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	2.8371 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4329 mg
Selenium, Se	61.4352 g
Ash	5.1715 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	17.5952 g
Pantothenic acid	3.4824 mg
Phenylalanine	1.9264 g
Copper, Cu	1.1374 mg
Betaine	0.6 mg
Thiamin	0.8574 mg
Retinol	320 g
Methionine	1.1128 g
Iron, Fe	5.0729 mg
Carbohydrate, by difference	18.2384 g
Phosphorus, P	851.886 mg
Folate, total	154.472 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0117 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.0286 g
Cholesterol	744 mg
Valine	2.313 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	15.5101 g
Glycine	1.596 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.6403 g
Zinc, Zn	5.4113 mg
Isoleucine	1.8016 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	16.4531 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.9904 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1122.444 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	154.472 g
Tryptophan	0.568 g
Vitamin C, total ascorbic acid	0.066 mg
Phytosterols	1.364 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.4456 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	10.8559 g
Histidine	0.9324 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	18.263 g
Threonine	1.5554 g
Folate, food	154.472 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.452 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	85.626 mg
Lysine	2.1666 g
Potassium, K	532.1 mg
Cystine	0.76 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Cinnamon	1 teaspoon	0	0	0
Bread	16 slices	0	0	0
Egg	4	286	1.44	19.02
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
eggnog support	4 cups	0	0	0