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No-Grain Tabbouli
08 October 2022
admin
10000 Views
1. Place everything in a salad bowl and toss gently. 2. Taste and adjust seasoning. 3. Chill for at least one hour to blend the flavors. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.988 g
Protein
4.004 g
Carbohydrates
11.332 g
Energy
59.2 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0112 g
Water
140.896 g
Aspartic acid
0.3892 g
Calcium, Ca
174.8 mg
Lutein + zeaxanthin
6674.8 g
Fiber, total dietary
4.64 g
Carotene, beta
6065.2 g
Niacin
1.622 mg
Vitamin A, RAE
505.2 g
Arginine
0.188 g
Riboflavin
0.1284 mg
Glutamic acid
0.402 g
Sodium, Na
68.8 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0096 g
Total lipid (fat)
0.988 g
Manganese, Mn
0.2436 mg
Fructose
0.516 g
Proline
0.2604 g
Fatty acids, total saturated 16:0
0.1144 g
Sucrose
0.396 g
Choline, total
17.8 mg
Sugars, total
2.716 g
Serine
0.1716 g
Fatty acids, total saturated 18:0
0.0484 g
Vitamin B-6
0.156 mg
Selenium, Se
0.32 g
Ash
2.78 g
Fatty acids, total saturated 18:1 undifferentiated
0.3496 g
Pantothenic acid
0.5292 mg
Phenylalanine
0.184 g
Copper, Cu
0.1944 mg
Betaine
0.04 mg
Thiamin
0.1216 mg
Methionine
0.0512 g
Iron, Fe
7.524 mg
Carbohydrate, by difference
11.332 g
Phosphorus, P
81.2 mg
Folate, total
190 g
Tocopherol, gamma
0.636 mg
Alanine
0.2424 g
Valine
0.2148 g
Fatty acids, total saturated 18:2 undifferentiated
0.1432 g
Glycine
0.184 g
Glucose (dextrose)
0.788 g
Fatty acids, total saturated 14:0
0.0112 g
Zinc, Zn
1.352 mg
Isoleucine
0.1472 g
Fatty acids, total polyunsaturated
0.1556 g
Leucine
0.2548 g
Tocotrienol, alpha
0.016 mg
Vitamin A, IU
10109.6 IU
Folate, DFE
190 g
Tryptophan
0.0596 g
Vitamin C, total ascorbic acid
162.56 mg
Phytosterols
12 mg
Tyrosine
0.104 g
Vitamin K (phylloquinone)
1968.16 g
Fatty acids, total saturated
0.1752 g
Histidine
0.0788 g
Fatty acids, total monounsaturated
0.3592 g
Threonine
0.1548 g
Folate, food
190 g
Vitamin E (alpha-tocopherol)
0.908 mg
Magnesium, Mg
64 mg
Lysine
0.2328 g
Potassium, K
723.2 mg
Cystine
0.0184 g
Fluoride, F
0.44 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Lemon juice
0
0
0
0
Tomato
1
0
0
0
Cucumber
1.5
0
0
0
Parsley
2 cups
43.2
7.596
0.948
allspice
0
0
0
0
mint leaf
2 tablespoons
0
0
0
red onion
0.25 cup
16
3.736
0.04
flax seed oil
0
0
0
0
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