1. Beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny. 2. I have a special nokedli maker from Hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water. Once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon. 3. Add butter or olive oil and serve. ---------------------------------------------------------------------------
Nutrition
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