Non Alcoholic Korean Strawberry Punch

1. Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.

2. Cover and put in the fridge for about 2 hours to chill.

3. Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	13.6794 g
Protein	7.094 g
Carbohydrates	208.2394 g
Energy	946.5338 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4918 g
Water	649.8131 g
Aspartic acid	1.2838 g
Calcium, Ca	135.12 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0682 g
Lutein + zeaxanthin	187.1588 g
Fiber, total dietary	14.9044 g
Fatty acids, total saturated 22:0	0.0115 g
Carotene, beta	52.8488 g
Niacin	3.4963 mg
Vitamin A, RAE	7.3088 g
Arginine	0.6071 g
Riboflavin	0.1954 mg
Tocopherol, beta	0.0714 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0189 g
Fatty acids, total saturated 20:1	0.1352 g
Glutamic acid	1.1935 g
Sodium, Na	12.0225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.01 g
Total lipid (fat)	13.6794 g
Manganese, Mn	4.311 mg
Fructose	17.4334 g
Proline	0.2564 g
Fatty acids, total saturated 16:0	0.6277 g
Sucrose	154.2108 g
Choline, total	50.1142 mg
Sugars, total	185.7932 g
Serine	0.3194 g
Fatty acids, total saturated 18:0	0.256 g
Vitamin B-6	0.3515 mg
Selenium, Se	2.9741 g
Ash	3.5507 g
Fatty acids, total saturated 18:1 undifferentiated	3.3285 g
Pantothenic acid	0.9453 mg
Phenylalanine	0.2241 g
Beta-sitosterol	22.275 mg
Copper, Cu	0.5797 mg
Betaine	1.4955 mg
Thiamin	0.2328 mg
Methionine	0.058 g
Iron, Fe	4.4212 mg
Carbohydrate, by difference	208.2394 g
Phosphorus, P	269.9062 mg
Folate, total	177.0975 g
Tocopherol, gamma	2.4528 mg
Alanine	0.351 g
Valine	0.2516 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0596 g
Fatty acids, total saturated 18:2 undifferentiated	6.2367 g
Glycine	0.3022 g
Glucose (dextrose)	14.2204 g
Zinc, Zn	2.1334 mg
Isoleucine	0.2057 g
Tocopherol, delta	0.0714 mg
Fatty acids, total polyunsaturated	6.8562 g
Tocotrienol, gamma	0.1164 mg
Leucine	0.41 g
Tocotrienol, alpha	0.0714 mg
Vitamin A, IU	90.5738 IU
Folate, DFE	177.0975 g
Tryptophan	0.0752 g
Vitamin C, total ascorbic acid	419.967 mg
Phytosterols	85.68 mg
Fatty acids, total saturated 20:0	0.0386 g
Campesterol	3.375 mg
Starch	0.5269 g
Tyrosine	0.243 g
Vitamin K (phylloquinone)	24.8036 g
Fatty acids, total saturated	0.9338 g
Histidine	0.1432 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0088 g
Fatty acids, total monounsaturated	3.4734 g
Threonine	0.2052 g
Folate, food	177.0975 g
Vitamin E (alpha-tocopherol)	3.645 mg
Magnesium, Mg	138.2062 mg
Lysine	0.2767 g
Potassium, K	1237.0988 mg
Cystine	0.0916 g
Fluoride, F	31.416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
strawberry	2 pints	228.48	54.8352	2.142
Water	2 quarts	0	0	0
pine nut	2 tablespoons	113.5688	2.2072	11.5374
gingerroot	1	0	0	0