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Nona'S Japanese Steakhouse Mustard Sauce
02 August 2021
admin
10000 Views
1. Using a blender or food processor, blend until smooth. This sauce freezes well. 2. Itadakimasu! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
20.4643 g
Protein
11.7032 g
Carbohydrates
316.3641 g
Energy
1479.3675 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.131 g
Water
165.892 g
Aspartic acid
1.0298 g
Calcium, Ca
224.89 mg
Lutein + zeaxanthin
261.58 g
Fiber, total dietary
2.852 g
Carotene, beta
130.7 g
Niacin
2.6996 mg
Vitamin A, RAE
45.52 g
Arginine
0.9564 g
Riboflavin
0.3195 mg
Fatty acids, total saturated 20:1
0.0114 g
Glutamic acid
2.4063 g
Sodium, Na
3557.93 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0216 g
Total lipid (fat)
20.4643 g
Manganese, Mn
1.4514 mg
Proline
0.7175 g
Fatty acids, total saturated 16:0
2.1876 g
Fatty acids, total saturated 8:0
0.7852 g
Sucrose
300.6095 g
Choline, total
23.1222 mg
Sugars, total
304.7106 g
Serine
0.5973 g
Fatty acids, total saturated 10:0
0.6356 g
Fatty acids, total saturated 18:0
1.1201 g
Vitamin B-6
0.2074 mg
Selenium, Se
3.5828 g
Ash
11.9699 g
Vitamin D
1.5 IU
Menaquinone-4
0.75 g
Fatty acids, total saturated 18:1 undifferentiated
3.7884 g
Pantothenic acid
0.6841 mg
Phenylalanine
0.5495 g
Copper, Cu
0.4523 mg
Betaine
19.4475 mg
Thiamin
0.2685 mg
Retinol
33.75 g
Methionine
0.235 g
Iron, Fe
3.2943 mg
Carbohydrate, by difference
316.3641 g
Phosphorus, P
329.905 mg
Folate, total
35.205 g
Fatty acids, total saturated 4:0
0.0562 g
Fatty acids, total saturated 22:1 undifferentiated
0.0041 g
Alanine
0.4667 g
Cholesterol
7.5 mg
Valine
0.5901 g
Fatty acids, total saturated 18:2 undifferentiated
3.4593 g
Glycine
0.4764 g
Carotene, alpha
0.7 g
Glucose (dextrose)
0.1912 g
Fatty acids, total saturated 14:0
2.0632 g
Zinc, Zn
1.9593 mg
Isoleucine
0.4889 g
Fatty acids, total saturated 12:0
4.6733 g
Fatty acids, total polyunsaturated
3.5937 g
Leucine
0.861 g
Vitamin A, IU
343.5 IU
Folate, DFE
35.205 g
Tryptophan
0.1643 g
Vitamin C, total ascorbic acid
6.676 mg
Fatty acids, total saturated 6:0
0.1153 g
Lactose
3.7875 g
Tyrosine
0.4227 g
Vitamin B-12
0.3375 g
Vitamin K (phylloquinone)
18.301 g
Fatty acids, total saturated
11.6829 g
Histidine
0.289 g
Fatty acids, total monounsaturated
3.8333 g
Threonine
0.4284 g
Folate, food
35.205 g
Vitamin D (D2 + D3)
0.075 g
Cryptoxanthin, beta
2.8 g
Vitamin D3 (cholecalciferol)
0.075 g
Vitamin E (alpha-tocopherol)
0.1956 mg
Magnesium, Mg
87.1175 mg
Lysine
0.5828 g
Potassium, K
662.6925 mg
Cystine
0.167 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
5 tablespoons
45.75
3.585
2.4525
Sugar
1.5 1/2
1208.97
302.394
0
Cream
2 tablespoons
99
1.995
10.404
Soy sauce
0.25 cup
33.7875
3.1429
0.3634
Mustard
2 tablespoons
1.89
0.3269
0.0294
hot water
2 tablespoons
0
0
0
Garlic Clove
1
4.47
0.9918
0.015
sesame seed
1 tablespoon
85.5
3.9285
7.2
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