Nona'S Ricotta Pie

Nona'S Ricotta Pie


1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.

3. Bake for 2 hours, or until top is firm. Let cool before serving.

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Nutrition

Ingredients