Non-Alcoholic Hard Sauce

1. Sift powdered sugar and set aside.

2. Beat butter until soft.

3. Gradually beat in the sugar until well blended.

4. Beat in salt and vanilla.

5. Beat in heavy cream .

6. When sauce is very smooth chill thoroughly.

7. Serve.

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Nutrient	Quantity
Total fats	39.6265 g
Protein	11.5405 g
Carbohydrates	136.7913 g
Energy	922.896 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2562 g
Water	21.6274 g
Aspartic acid	1.0545 g
Calcium, Ca	273.462 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	21.6 g
Niacin	3.592 mg
Vitamin A, RAE	125.1 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	1.6044 g
Riboflavin	0.3892 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0597 g
Glutamic acid	2.5548 g
Sodium, Na	55.278 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2832 g
Total lipid (fat)	39.6265 g
Manganese, Mn	0.8905 mg
Proline	0.5784 g
Fatty acids, total saturated 16:0	5.3648 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	5.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	118.7793 g
Serine	0.6108 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	2.283 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.101 mg
Selenium, Se	1.62 g
Ash	3.1819 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	13.1289 g
Pantothenic acid	0.5664 mg
Phenylalanine	0.6054 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.9855 mg
Thiamin	0.7763 mg
Retinol	121.5 g
Methionine	0.3726 g
Iron, Fe	1.613 mg
Carbohydrate, by difference	136.7913 g
Phosphorus, P	468.852 mg
Folate, total	60 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.5859 g
Cholesterol	33.9 mg
Valine	0.648 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	12.7807 g
Glycine	0.7518 g
Fatty acids, total saturated 14:0	1.0713 g
Zinc, Zn	2.8726 mg
Isoleucine	0.5034 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	13.0946 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.8886 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	481.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	60 g
Tryptophan	0.2538 g
Vitamin C, total ascorbic acid	0.18 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Starch	1.512 g
Lactose	0.876 g
Tyrosine	0.4878 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	0.96 g
Fatty acids, total saturated	10.9432 g
Alcohol, ethyl	1.4448 g
Histidine	0.3342 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	13.6069 g
Threonine	0.4812 g
Folate, food	60 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.276 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	60.204 mg
Lysine	0.3798 g
Potassium, K	285.516 mg
Cystine	0.2205 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Salt	0 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Heavy Cream	0.25 cup	102	0.822	10.824
vanilla extract	1 teaspoon	12.096	0.5313	0.0025