1. Boil the potatoes just until they are fork-tender, and quickly cool them under cold water to prevent further cooking. 2. Hard-boil the eggs and let them cool. 3. Peel and grate potatoes; peel and chop the eggs. 4. Mix the mayonnaise, mustard and milk together to desired thickness and pour over the potatoes and eggs. 5. Add the green onions and mix everything together. 6. Add salt and pepper to taste. 7. Refrigerate. ---------------------------------------------------------------------------
Nutrition
Ingredients
