1. Dust stew meat with flour. 2. In dutch oven, heat oil, add meat; cook and stir until browned. 3. Add next 7 ingredients, mix well. 4. Add water; bring to a boil. 5. Reduce heat and simmer 2 to 2-1/2 hours until meat is tender. 6. Add carrots and potatoes, add more water if needed, cook on low until vegetables are done, 40-45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
