Nonna Rosa'S Leftover Meat Sauce Soup With Orzo Pasta

1. Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn’t stick at the bottom.

2. When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.

3. Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.

4. MAKES 6-8 SERVINGS.

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Nutrient	Quantity
Total fats	24.8832 g
Protein	49.8966 g
Carbohydrates	15.417 g
Energy	483.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2097 g
Water	927.8568 g
Aspartic acid	0.4959 g
Calcium, Ca	186.48 mg
Fiber, total dietary	2.79 g
Niacin	24.2559 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.6167 mg
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	1.1916 g
Sodium, Na	6281.88 mg
Fatty acids, total saturated 16:1 undifferentiated	0.648 g
Total lipid (fat)	24.8832 g
Manganese, Mn	2.4531 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	3.606 g
Choline, total	94.752 mg
Sugars, total	3.528 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	1.2105 g
Vitamin B-6	0.2463 mg
Selenium, Se	23.184 g
Ash	19.9464 g
Fatty acids, total saturated 18:1 undifferentiated	9.3003 g
Pantothenic acid	0.6114 mg
Phenylalanine	0.2832 g
Copper, Cu	1.4934 mg
Thiamin	0.4454 mg
Methionine	0.1764 g
Iron, Fe	4.8858 mg
Carbohydrate, by difference	15.417 g
Phosphorus, P	830.4 mg
Folate, total	69.72 g
Alanine	0.2793 g
Cholesterol	10.08 mg
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	8.2122 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.1368 g
Zinc, Zn	3.408 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	8.5293 g
Leucine	0.4092 g
Vitamin A, IU	20.1 IU
Folate, DFE	69.72 g
Tryptophan	0.117 g
Tyrosine	0.2238 g
Vitamin B-12	2.016 g
Fatty acids, total saturated	5.1414 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	10.1757 g
Threonine	0.2217 g
Folate, food	69.72 g
Vitamin E (alpha-tocopherol)	0.1008 mg
Magnesium, Mg	48.96 mg
Lysine	0.1713 g
Potassium, K	1837.8 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
romano cheese	1 handful	0	0	0
chicken broth	4 cups	312.48	7.56	10.4832
orzo pasta	1 cup	0	0	0
meat	3 cups	0	0	0