Nonna'S Turkey Meatballs

1. Heat tomato sauce in a large pot until it is boiling.

2. Lightly beat the eggs and add to the turkey in a large bowl.

3. Mix in the rest of the ingredients. Combine well, but do not overmix.

4. Gently roll into balls. Make them as big or small as you like.

5. Drop the meatballs into the boiling sauce.

6. Cover the pot and do not disturb for at least 15-20 minutes.

7. Continue to simmer until they are done and to your liking.

8. Enjoy with spaghetti or in a sandwich.

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Nutrient	Quantity
Total fats	105.2342 g
Protein	331.9847 g
Carbohydrates	3.928 g
Energy	2373.8044 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2184 g
Water	1217.0362 g
Aspartic acid	27.1751 g
Calcium, Ca	317.6003 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1492 g
Lutein + zeaxanthin	1509 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1476 g
Fatty acids, total saturated 22:0	0.0528 g
Niacin	104.0068 mg
Hydroxyproline	1.9584 g
Vitamin A, RAE	711.2005 g
Fatty acids, total trans-polyenoic	0.2264 g
Arginine	19.2288 g
Riboflavin	3.887 mg
Fatty acids, total trans-polyenoic 22:4	0.1342 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.1192 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0056 g
Fatty acids, total saturated 20:1	0.4074 g
Glutamic acid	44.3095 g
Sodium, Na	1949.2035 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9966 g
Total lipid (fat)	105.2342 g
Manganese, Mn	0.2472 mg
Proline	18.128 g
Fatty acids, total saturated 16:0	20.089 g
Fatty acids, total polyunsaturated 16:1 t	0.0498 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.213 g
Sucrose	0.952 g
Choline, total	1670.2018 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1448 g
Fatty acids, total polyunsaturated 18:1 t	0.681 g
Sugars, total	2.062 g
Serine	14.4458 g
Fatty acids, total saturated 10:0	0.0724 g
Fatty acids, total saturated 18:0	7.397 g
Fatty acids, total saturated 20:4 undifferentiated	1.1352 g
Vitamin B-6	8.6564 mg
Selenium, Se	381.7807 g
Ash	16.508 g
Vitamin D	409.2004 IU
Fatty acids, total saturated 18:1 undifferentiated	32.1018 g
Pantothenic acid	15.6286 mg
Phenylalanine	11.3968 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	1.2632 mg
Betaine	0.9 mg
Thiamin	0.7728 mg
Retinol	711.2005 g
Methionine	8.6744 g
Iron, Fe	16.946 mg
Carbohydrate, by difference	3.928 g
Phosphorus, P	3082.8056 mg
Folate, total	236.2002 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.772 mg
Fatty acids, total saturated 4:0	0.012 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0272 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Alanine	18.3618 g
Cholesterol	2095.2022 mg
Valine	11.9036 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1642 g
Fatty acids, total saturated 18:2 undifferentiated	22.4402 g
Glycine	15.3856 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.8062 g
Zinc, Zn	28.0781 mg
Isoleucine	10.2818 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.272 g
Fatty acids, total polyunsaturated	25.6706 g
Fatty acids, total saturated 14:1	0.1162 g
Tocotrienol, gamma	0.166 mg
Fatty acids, total polyunsaturated 17:1	0.1312 g
Leucine	23.2636 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2264 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2381.6017 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0754 g
Folate, DFE	236.2002 g
Tryptophan	3.5338 g
Fatty acids, total polyunsaturated 16:1 c	2.566 g
Fatty acids, total polyunsaturated 18:1 c	27.776 g
Fatty acids, total saturated 20:0	0.0634 g
Starch	0.952 g
Tyrosine	10.0242 g
Vitamin B-12	19.262 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	29.2476 g
Histidine	8.7198 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0632 g
Fatty acids, total monounsaturated	35.8077 g
Threonine	12.1128 g
Folate, food	236.2002 g
Fatty acids, total polyunsaturated 17:0	0.2292 g
Vitamin D (D2 + D3)	10.08 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0166 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	10.08 g
Vitamin E (alpha-tocopherol)	4.374 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2148 g
Fatty acids, total trans	0.9572 g
Fatty acids, total trans-monoenoic	0.7308 g
Magnesium, Mg	376.0008 mg
Lysine	26.4817 g
Potassium, K	3460.4069 mg
Fatty acids, total polyunsaturated 24:1 c	0.0136 g
Cystine	3.5632 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Egg	6	429	2.16	28.53
Tomato Sauce	3 bottles	0	0	0
romano cheese	1 bottle	0	0	0
turkey	3 lbs	1944.8044	1.768	76.7042
italian breadcrumb	3 cups	0	0	0