Nonna'S Tuscan Salad Dressing

1. Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.

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Nutrient	Quantity
Total fats	59.0459 g
Protein	4.2934 g
Carbohydrates	5.2787 g
Energy	576.2783 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4617 g
Water	230.1571 g
Aspartic acid	0.0073 g
Calcium, Ca	103.302 mg
Lutein + zeaxanthin	32.1948 g
Fiber, total dietary	0.2129 g
Fatty acids, total saturated 22:0	0.0833 g
Carotene, beta	25.249 g
Niacin	0.0507 mg
Vitamin A, RAE	8.4731 g
Arginine	0.0023 g
Riboflavin	0.0085 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0029 g
Fatty acids, total saturated 20:1	0.1898 g
Glutamic acid	0.0071 g
Sodium, Na	484.7838 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7285 g
Total lipid (fat)	59.0459 g
Manganese, Mn	0.0926 mg
Fructose	0.1153 g
Proline	0.0086 g
Fatty acids, total saturated 16:0	6.6771 g
Fatty acids, total saturated 8:0	0.0059 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.0461 g
Choline, total	6.3684 mg
Sugars, total	0.4189 g
Serine	0.0022 g
Fatty acids, total saturated 10:0	0.0147 g
Fatty acids, total saturated 18:0	1.211 g
Vitamin B-6	0.0193 mg
Selenium, Se	5.4012 g
Ash	1.8381 g
Fatty acids, total saturated 18:1 undifferentiated	42.0227 g
Pantothenic acid	0.0462 mg
Phenylalanine	0.0027 g
Copper, Cu	0.0348 mg
Betaine	0.0915 mg
Thiamin	0.0118 mg
Retinol	6.15 g
Methionine	0.0007 g
Iron, Fe	1.2203 mg
Carbohydrate, by difference	5.2787 g
Phosphorus, P	84.8845 mg
Folate, total	5.3249 g
Tocopherol, gamma	0.4165 mg
Fatty acids, total saturated 4:0	0.0162 g
Lycopene	0.0575 g
Alanine	0.0033 g
Cholesterol	16.85 mg
Valine	0.0034 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	5.6302 g
Glycine	0.0029 g
Carotene, alpha	0.0845 g
Glucose (dextrose)	0.1061 g
Fatty acids, total saturated 14:0	0.0577 g
Zinc, Zn	0.3724 mg
Isoleucine	0.0024 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.015 g
Fatty acids, total polyunsaturated	6.0924 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0053 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	64.6841 IU
Folate, DFE	5.3249 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	4.3783 mg
Phytosterols	90.277 mg
Galactose	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.1969 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.0023 g
Vitamin B-12	0.164 g
Vitamin K (phylloquinone)	51.5269 g
Fatty acids, total saturated	8.3318 g
Histidine	0.001 g
Fatty acids, total monounsaturated	42.9924 g
Threonine	0.0017 g
Folate, food	5.3249 g
Fatty acids, total polyunsaturated 17:0	0.0179 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	1.9477 g
Vitamin E (alpha-tocopherol)	6.867 mg
Magnesium, Mg	12.3746 mg
Lysine	0.0021 g
Potassium, K	123.5191 mg
Cystine	0.0008 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Olive oil	3 tablespoons	358.02	0	40.5
Parmesan cheese	2 tablespoons	37	4	0.5
Mayonnaise	3 tablespoons	162.45	0	18
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Water	0.5 cup	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
red wine vinegar	0.33 cup	15.1367	0.2151	0
clove garlic	1	0	0	0