1. Mix all ingredients well. 2. Form into four squared logs 1 1/2 inches thick and wrap in waxed paper. 3. Refrigerate overnight. 4. Thinly slice and bake on ungreased cookie sheets in a preheated 350 degree oven for 8-10 minutes. 5. Store at room temperature in sealed container for up to two weeks. Makes 8-10 dozen depending on how thick you slice them. You can store frozen dough in freezer to bake in a few batches if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
