Nonny'S Pepparkakors

1. Cream butter, sugar, egg, and molasses together.

2. Mix together flour, baking soda, cinnamon, clove, ginger.

3. Add flour mixture to butter/sugar mixture and mix well.

4. Refrigerate dough for several hours.

5. Divide into fourths and roll into logs. wrap each log in waxed paper and aluminum foil.

6. Freeze dough overnight.

7. Remove 1/2 log from freezer at a time. Slice very thin(1/8 inch) and place on greased cookie sheet.

8. Bake 10-15 minutes in preheated 300F oven.

9. Cool for a few minutes and remove to wire rack.

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Nutrient	Quantity
Total fats	97.1362 g
Protein	62.0023 g
Carbohydrates	630.303 g
Energy	3600.859 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.955 g
Water	110.7209 g
Aspartic acid	5.8252 g
Calcium, Ca	1034.0445 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0094 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	26.9719 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0112 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	0.945 g
Niacin	21.7643 mg
Vitamin A, RAE	85.568 g
Fatty acids, total trans-polyenoic	0.0069 g
Arginine	7.2096 g
Riboflavin	1.2365 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0303 g
Fatty acids, total saturated 20:1	0.1417 g
Glutamic acid	12.3343 g
Sodium, Na	1506.0695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3804 g
Total lipid (fat)	97.1362 g
Manganese, Mn	10.0258 mg
Fructose	10.7981 g
Proline	2.8265 g
Fatty acids, total saturated 16:0	10.2604 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8192 g
Sucrose	225.1337 g
Choline, total	182.3767 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0159 g
Sugars, total	264.0584 g
Serine	3.4637 g
Fatty acids, total saturated 10:0	0.0058 g
Fatty acids, total saturated 18:0	4.1587 g
Fatty acids, total saturated 20:4 undifferentiated	0.0962 g
Vitamin B-6	2.6513 mg
Selenium, Se	90.1659 g
Ash	16.8941 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	35.6925 g
Pantothenic acid	5.943 mg
Phenylalanine	3.2971 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	3.9026 mg
Betaine	0.1794 mg
Thiamin	2.9128 mg
Retinol	80 g
Methionine	1.8192 g
Iron, Fe	11.7599 mg
Carbohydrate, by difference	630.303 g
Phosphorus, P	1870.7015 mg
Folate, total	216.445 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	3.3614 g
Cholesterol	186 mg
Valine	3.6032 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	39.2914 g
Glycine	3.4734 g
Glucose (dextrose)	10.2515 g
Fatty acids, total saturated 14:0	0.27 g
Zinc, Zn	12.5174 mg
Isoleucine	2.6841 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	40.4437 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.9357 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0069 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	393.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0074 g
Folate, DFE	216.445 g
Tryptophan	1.0707 g
Vitamin C, total ascorbic acid	0.1042 mg
Phytosterols	5.676 mg
Fatty acids, total polyunsaturated 16:1 c	0.0995 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	1.7104 g
Fatty acids, total saturated 20:0	0.0056 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	2.837 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	3.1298 g
Fatty acids, total saturated	15.2896 g
Histidine	1.6896 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	36.2629 g
Threonine	2.4422 g
Folate, food	216.445 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.663 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.1499 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0243 g
Fatty acids, total trans-monoenoic	0.0174 g
Magnesium, Mg	531.274 mg
Lysine	2.3103 g
Potassium, K	2436.12 mg
Cystine	1.2083 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	0.75 cup	1026	47.142	86.4
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2.5 cups	1445.7	316.5135	5.609
Clove	1 teaspoon	5.754	1.3761	0.273
molasses	4 tablespoons	244.325	62.96	0.0842