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Noodle Salad
17 October 2021
admin
10000 Views
1. Combine all ingredients in a bowl and chill. 2. How easy is that! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
937.9984 g
Protein
2250.485 g
Carbohydrates
15530.2813 g
Energy
79724.52 kCal
Fatty acids, total saturated 18:3 undifferentiated
9.1612 g
Water
41535.0187 g
Aspartic acid
155.2338 g
Calcium, Ca
4088.53 mg
Lutein + zeaxanthin
484281.43 g
Fiber, total dietary
1565.218 g
Fatty acids, total saturated 22:0
0.08 g
Carotene, beta
56700.05 g
Niacin
1247.0972 mg
Vitamin A, RAE
9680.18 g
Arginine
91.6795 g
Riboflavin
31.0017 mg
Tocopherol, beta
0.0256 mg
Fatty acids, total polyunsaturated 15:0
0.0058 g
Fatty acids, total saturated 20:1
0.145 g
Glutamic acid
437.5909 g
Sodium, Na
5218.74 mg
Fatty acids, total saturated 16:1 undifferentiated
1.6824 g
Total lipid (fat)
937.9984 g
Manganese, Mn
77.6896 mg
Fructose
157.213 g
Proline
275.632 g
Fatty acids, total saturated 16:0
102.842 g
Fatty acids, total saturated 8:0
0.3334 g
Sucrose
1609.1879 g
Choline, total
18373.533 mg
Sugars, total
2026.2894 g
Serine
122.6987 g
Fatty acids, total saturated 10:0
0.8113 g
Fatty acids, total saturated 18:0
10.7729 g
Fatty acids, total saturated 20:4 undifferentiated
0.13 g
Vitamin B-6
72.7897 mg
Selenium, Se
64.499 g
Ash
428.2422 g
Vitamin D
28.35 IU
Fatty acids, total saturated 18:1 undifferentiated
214.7232 g
Pantothenic acid
384.8226 mg
Phenylalanine
102.2977 g
Copper, Cu
33.1757 mg
Betaine
1.024 mg
Thiamin
50.2553 mg
Retinol
340 g
Methionine
51.1766 g
Iron, Fe
238.394 mg
Carbohydrate, by difference
15530.2813 g
Phosphorus, P
58008.2 mg
Folate, total
22906.24 g
Fatty acids, total saturated 4:0
0.8883 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0575 g
Lycopene
2.56 g
Alanine
176.7389 g
Cholesterol
264.53 mg
Valine
104.749 g
Fatty acids, total saturated 18:2 undifferentiated
274.4429 g
Glycine
79.1702 g
Carotene, alpha
20886.12 g
Glucose (dextrose)
259.1879 g
Fatty acids, total saturated 14:0
4.48 g
Zinc, Zn
324.3891 mg
Isoleucine
70.6282 g
Fatty acids, total saturated 12:0
0.6628 g
Fatty acids, total polyunsaturated
283.9043 g
Leucine
273.7127 g
Tocotrienol, alpha
0.0256 mg
Vitamin A, IU
184296.41 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.03 g
Folate, DFE
134.74 g
Tryptophan
20.2271 g
Vitamin C, total ascorbic acid
15.104 mg
Fatty acids, total saturated 20:0
0.0754 g
Fatty acids, total saturated 6:0
0.4874 g
Starch
10910.0108 g
Tyrosine
85.7533 g
Vitamin B-12
4.2862 g
Vitamin K (phylloquinone)
339.274 g
Fatty acids, total saturated
121.7321 g
Histidine
59.8522 g
Fatty acids, total monounsaturated
217.0096 g
Threonine
66.867 g
Folate, food
22906.24 g
Fatty acids, total polyunsaturated 17:0
0.0232 g
Vitamin D (D2 + D3)
0.675 g
Fatty acids, total polyunsaturated 24:0
0.0278 g
Cryptoxanthin, beta
86295.48 g
Vitamin D3 (cholecalciferol)
0.675 g
Vitamin E (alpha-tocopherol)
65.7425 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0825 g
Magnesium, Mg
15095.34 mg
Lysine
207.1031 g
Potassium, K
167168.76 mg
Cystine
33.9149 g
Fluoride, F
8.192 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Red capsicum
0.5
222.5
0
1.25
Carrot
2
104.96
24.5248
0.6144
Green capsicum
0.5
222.5
0
1.25
Mayonnaise
0.5 cup
418.76
0
46.4
Cheese
1 cup
476.55
3.159
38.799
shell pasta
250 g
222.5
0
1.25
corn kernel
425
78501.75
15502.5975
850.935
german salami
1 cup
222.5
0
1.25
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