Noodles And Cabbage

1. Cook Egg Noodles in a salted pot of water.

2. When Noodles are done drain and set aside.

3. In skillet sauté Onions in Butter until transparent.

4. Add Cabbage and sauté around 5 minutes (or until tender).

5. Mix the cooked Noodles into the skillet.

6. Add Salt and Pepper and (optional) Sour Cream.

7. Serve and enjoy.

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Nutrient	Quantity
Total fats	31.4927 g
Protein	105.773 g
Carbohydrates	42.9 g
Energy	862.4676 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2977 g
Water	748.2053 g
Aspartic acid	1.4898 g
Calcium, Ca	945.4345 mg
Lutein + zeaxanthin	109.6 g
Fiber, total dietary	15.67 g
Carotene, beta	150.22 g
Niacin	9.4559 mg
Vitamin A, RAE	155.6003 g
Arginine	1.9244 g
Riboflavin	1.1473 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	3.6104 g
Sodium, Na	419.5474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1544 g
Total lipid (fat)	31.4927 g
Manganese, Mn	1.5341 mg
Fructose	6.065 g
Proline	0.6671 g
Fatty acids, total saturated 16:0	3.128 g
Sucrose	0.9778 g
Choline, total	337.0293 mg
Sugars, total	14.36 g
Serine	0.786 g
Fatty acids, total saturated 18:0	1.3729 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.1588 mg
Selenium, Se	77.5782 g
Ash	10.9634 g
Fatty acids, total saturated 18:1 undifferentiated	11.1387 g
Pantothenic acid	1.2572 mg
Phenylalanine	0.6978 g
Copper, Cu	2.199 mg
Betaine	1.494 mg
Thiamin	1.5632 mg
Retinol	136.0003 g
Methionine	0.3969 g
Iron, Fe	9.6729 mg
Carbohydrate, by difference	42.9 g
Phosphorus, P	1380.0619 mg
Folate, total	293.1802 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.7228 g
Cholesterol	226.6672 mg
Valine	0.7612 g
Fatty acids, total saturated 18:2 undifferentiated	12.6116 g
Glycine	0.8563 g
Carotene, alpha	117.48 g
Glucose (dextrose)	7.3242 g
Fatty acids, total saturated 14:0	0.0839 g
Zinc, Zn	8.0771 mg
Isoleucine	0.5762 g
Maltose	0.0356 g
Fatty acids, total polyunsaturated	13.4665 g
Leucine	0.9819 g
Tocotrienol, alpha	0.1704 mg
Vitamin A, IU	843.8144 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	293.1802 g
Tryptophan	0.283 g
Vitamin C, total ascorbic acid	135.476 mg
Phytosterols	49.66 mg
Tyrosine	0.525 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	271.2933 g
Fatty acids, total saturated	4.7593 g
Histidine	0.4025 g
Fatty acids, total monounsaturated	11.3447 g
Threonine	0.5827 g
Folate, food	293.1802 g
Vitamin E (alpha-tocopherol)	2.8147 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	197.9869 mg
Lysine	0.5265 g
Potassium, K	1998.469 mg
Cystine	0.258 g
Fluoride, F	4.33 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	4 cups	89	20.648	0.356
Butter	0.25 cup	342	15.714	28.8
Cream	0	0	0	0
Onion	1	28	6.538	0.07
salt pepper	0	403.4676	0	2.2667
wide egg noodle	1 lb	403.4676	0	2.2667