Noodles Florentine

Noodles Florentine


1. In a large saucepan, cook noodles in salted water until tender.

2. In another saucepan, melt butter; stir in flour until smooth.

3. Gradually add milk.

4. Bring to a boil; cook and stir for 2 minutes or until thickened.

5. Stir in the spinach, salt and pepper.

6. Drain noodles.

7. Add to the spinach mixture; toss gently to coat.

8. Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.

9. Cover and bake at 350 degrees for 20 minutes or until heated through.

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Nutrition

Ingredients