1. Cook egg noodles according to package directions. 2. Meanwhile, saute the garlic, onion, and pepper in the oil until the onion is translucent, then add the diced tomatoes. Stir in tomato paste and add 1/2 cup chicken broth, along with the bay leaf, thyme, and salt and pepper. 3. Add peanut butter and stir till smooth (add more chicken broth, if necessary).Simmer for 15 minutes. Remove bay leaf and serve over cooked and drained egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
