Noodles With Peanut Sauce

1. Stir together peanut butter, soy sauce, sugar, sesame oil, vinegar, and garlic in a medium sized bowl. Stir in water to desired consistency. Stir until smooth, which may take a little while.

2. Drizzle peanut sauce on noodles. Garnish with cucumber, crushed peanuts, and hot oil or sriracha if desired.

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Nutrient	Quantity
Total fats	82.9071 g
Protein	37.9564 g
Carbohydrates	59.6992 g
Energy	1077.233 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1793 g
Water	75.9341 g
Aspartic acid	4.4967 g
Calcium, Ca	90.455 mg
Fiber, total dietary	11 g
Niacin	19.5344 mg
Arginine	3.9166 g
Riboflavin	0.2835 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.0551 g
Glutamic acid	7.8219 g
Stigmasterol	14.19 mg
Sodium, Na	5297.563 mg
Fatty acids, total saturated 16:1 undifferentiated	0.036 g
Total lipid (fat)	82.9071 g
Manganese, Mn	3.2371 mg
Fructose	0.0447 g
Proline	2.2108 g
Fatty acids, total saturated 16:0	9.4661 g
Sucrose	32.8665 g
Choline, total	94.668 mg
Sugars, total	38.6249 g
Serine	2.2145 g
Fatty acids, total saturated 18:0	1.7497 g
Vitamin B-6	0.665 mg
Selenium, Se	11.0179 g
Ash	17.2448 g
Fatty acids, total saturated 18:1 undifferentiated	35.9516 g
Pantothenic acid	1.6946 mg
Phenylalanine	1.8286 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.7859 mg
Betaine	26.62 mg
Thiamin	0.1647 mg
Methionine	0.4205 g
Iron, Fe	3.8154 mg
Carbohydrate, by difference	59.6992 g
Phosphorus, P	554.078 mg
Folate, total	130.58 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Alanine	1.4148 g
Valine	1.2781 g
Fatty acids, total saturated 18:2 undifferentiated	25.5046 g
Glycine	2.0803 g
Glucose (dextrose)	5.7137 g
Fatty acids, total saturated 14:0	0.0645 g
Zinc, Zn	4.3529 mg
Isoleucine	1.0546 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.2296 g
Fatty acids, total polyunsaturated	25.7019 g
Leucine	2.4236 g
Folate, DFE	130.58 g
Tryptophan	0.3757 g
Phytosterols	155.7 mg
Fatty acids, total saturated 20:0	0.8256 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	1.2626 g
Vitamin K (phylloquinone)	3.093 g
Fatty acids, total saturated	12.431 g
Histidine	0.8574 g
Fatty acids, total monounsaturated	37.0495 g
Threonine	0.8986 g
Folate, food	130.58 g
Vitamin E (alpha-tocopherol)	8.379 mg
Magnesium, Mg	270.597 mg
Lysine	1.1894 g
Potassium, K	1349.681 mg
Cystine	0.3918 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Vinegar	1 tablespoon	3.129	0.1386	0
Cucumber	0	0	0	0
Water	1.16 cup	0	0	0
sesame oil	4 teaspoons	159.12	0	18
Garlic Clove	3	0	0	0
peanut	0	0	0	0
chili sauce	0	0	0	0
noodle rice	0	0	0	0