1. Grind and mix all curry ingredients. 2. Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock. 3. Cook noodles according to instructions and set aside. 4. Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until browned. Return to the pot and add all other ingredients including the cooked noodles. Bring to a boil for just a moment and simmer until the soup is thick. ---------------------------------------------------------------------------
Nutrition
Ingredients
