1. Cut off asparagus tips and reserve; cut remainder of asparagus into bite-sized pieces. 2. Flatten each piece of turkey slightly with a rolling pin or mallet; coat turkey in flour and shake off any excess. 3. In a large skillet, heat butter and oil over medium high heat; brown turkey on both sides. 4. Add stock, asparagus stalks (continue to reserve the tipe), sage, and wine; cover and simmer until turkey is tender. 5. About 5 minutes before the turkey is done cooking, add the asparagus tips and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
