Normandy Coffee

1. Bring all ingredients to a boil over mod heat. Reduce heat & simmer for 10 minutes.

2. Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to ea as desired.

3. NOTE #1: The recipe did not say otherwise & my assumption is that unsweetened apple juice is preferred, but sweetened can be used at your option.

4. NOTE #2: For the alcoholic version, replace 1/4 of the apple juice w/Calvados, added when the heat is reduced to simmer in Step 1 (DO NOT allow the Calvados to boil).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.7041 g
Protein	0.6707 g
Carbohydrates	75.5227 g
Energy	303.9257 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0373 g
Water	446.679 g
Aspartic acid	0.0176 g
Calcium, Ca	63.6719 mg
Lutein + zeaxanthin	79.36 g
Fiber, total dietary	1.5402 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	0.0591 g
Niacin	0.4404 mg
Vitamin A, RAE	1.4238 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.01 g
Riboflavin	0.09 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.0146 g
Sodium, Na	25.5475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.7041 g
Manganese, Mn	0.4609 mg
Fructose	28.622 g
Proline	0.0073 g
Fatty acids, total saturated 16:0	0.0957 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0034 g
Sucrose	23.2704 g
Choline, total	9.3911 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	65.1819 g
Serine	0.0051 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0133 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	0.1073 mg
Selenium, Se	0.799 g
Ash	1.2985 g
Fatty acids, total saturated 18:1 undifferentiated	0.032 g
Pantothenic acid	0.3026 mg
Phenylalanine	0.0049 g
Copper, Cu	0.0753 mg
Betaine	0.5158 mg
Thiamin	0.1151 mg
Methionine	0.003 g
Iron, Fe	0.8319 mg
Carbohydrate, by difference	75.5227 g
Phosphorus, P	38.0482 mg
Folate, total	3.443 g
Alanine	0.0078 g
Valine	0.0062 g
Fatty acids, total saturated 18:2 undifferentiated	0.1746 g
Glycine	0.0143 g
Glucose (dextrose)	13.2893 g
Fatty acids, total saturated 14:0	0.0054 g
Zinc, Zn	0.1205 mg
Isoleucine	0.004 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.2073 g
Leucine	0.0039 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Vitamin A, IU	32.3737 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	3.443 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	12.0547 mg
Phytosterols	0.4084 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.001 g
Fatty acids, total saturated 20:0	0.0003 g
Tyrosine	0.0025 g
Vitamin K (phylloquinone)	0.1861 g
Fatty acids, total saturated	0.121 g
Histidine	0.0028 g
Fatty acids, total monounsaturated	0.0382 g
Threonine	0.0024 g
Folate, food	3.443 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	0.1352 g
Vitamin E (alpha-tocopherol)	0.0612 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	28.4077 mg
Lysine	0.0075 g
Potassium, K	548.3035 mg
Cystine	0.0016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Orange	3	6.6938	1.6469	0.0319
Cinnamon	2	0	0	0
Apple juice	2 cups	228.16	56.048	0.6448
Clove	1 pinch	0.3596	0.086	0.0171
allspice	1 pinch	0.3123	0.0856	0.0103
black coffee	2 cups	0	0	0