1. In a small skillet, heat the oil over medium heat. Saute the garlic, caraway, cumin, paprika, harissa, and sugar until fragrant, about 2 minutes. 2. Remove from heat. Add lemon juice and stir. Pour over the carrots, add the herbs, and mix. Add more harissa if needed. 3. Let sit for 1 hour, then add the feta and pine nuts if using. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
