1. Mix lamb, onion, poppy seeds, cumin, salt, cinnamon and cayenne in large bowl. 2. Add egg and mix well. 3. Form lamb mixture into a 3 x 1/2 inch long rolls. 4. Repeat with remaining lamb mixture to make about 12 kaftas. 5. Heat 2 tablespoons of the oil in large skillet on medium heat and add 1/2 of the kaftas. 6. Cook kaftas for 7 minutes or until cooked through and browned on all sides. 7. Drain on paper towels. 8. Repeat with remaining kaftas, adding remaining 1 tablespoon oil as needed. 9. To serve kaftas, carefully slide a wooden skewer lengthwise through center of each kafta. 10. Serve with Dipping Sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
