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North African Spice Blend
19 January 2021
admin
10000 Views
1. mix all spices together. 2. store in an airtight container, use within 1 year. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
4.9369 g
Protein
7.7932 g
Carbohydrates
61.7183 g
Energy
285.5795 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0852 g
Water
4.7242 g
Aspartic acid
0.6929 g
Calcium, Ca
212.4295 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0043 g
Lutein + zeaxanthin
1712.854 g
Fiber, total dietary
9.3039 g
Fatty acids, total saturated 22:0
0.0086 g
Carotene, beta
2470.831 g
Niacin
1.8947 mg
Vitamin A, RAE
233.9025 g
Arginine
0.7482 g
Riboflavin
0.1917 mg
Tocopherol, beta
0.0242 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0384 g
Fatty acids, total saturated 20:1
0.027 g
Glutamic acid
0.9634 g
Sodium, Na
44.587 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0393 g
Total lipid (fat)
4.9369 g
Manganese, Mn
2.2723 mg
Fructose
0.5445 g
Proline
0.4901 g
Fatty acids, total saturated 16:0
0.3743 g
Fatty acids, total saturated 8:0
0.0036 g
Sucrose
27.937 g
Choline, total
23.5553 mg
Fatty acids, total polyunsaturated 18:1 t
0.0025 g
Sugars, total
29.2666 g
Serine
0.1662 g
Fatty acids, total saturated 10:0
0.0424 g
Fatty acids, total saturated 18:0
0.2286 g
Vitamin B-6
0.6123 mg
Selenium, Se
6.5366 g
Ash
3.09 g
Fatty acids, total saturated 18:1 undifferentiated
1.8994 g
Pantothenic acid
0.3875 mg
Phenylalanine
0.1827 g
Copper, Cu
0.4061 mg
Betaine
2.4097 mg
Thiamin
0.2035 mg
Methionine
0.0447 g
Iron, Fe
14.0431 mg
Carbohydrate, by difference
61.7183 g
Phosphorus, P
195.421 mg
Folate, total
20.1585 g
Tocopherol, gamma
0.4994 mg
Lycopene
0.69 g
Alanine
0.1737 g
Valine
0.229 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0052 g
Fatty acids, total saturated 18:2 undifferentiated
1.2972 g
Glycine
0.1913 g
Carotene, alpha
40.874 g
Glucose (dextrose)
0.2178 g
Fatty acids, total saturated 14:0
0.0391 g
Zinc, Zn
1.83 mg
Isoleucine
0.1529 g
Tocopherol, delta
0.017 mg
Fatty acids, total saturated 12:0
0.0109 g
Fatty acids, total polyunsaturated
1.3921 g
Fatty acids, total saturated 14:1
0.0075 g
Tocotrienol, gamma
0.0084 mg
Fatty acids, total polyunsaturated 17:1
0.0074 g
Leucine
0.2753 g
Tocotrienol, alpha
0.3033 mg
Vitamin A, IU
4676.4135 IU
Folate, DFE
20.1585 g
Tryptophan
0.0379 g
Vitamin C, total ascorbic acid
5.6643 mg
Phytosterols
30.687 mg
Galactose
0.0181 g
Fatty acids, total polyunsaturated 18:1 c
0.1553 g
Fatty acids, total saturated 20:0
0.0076 g
Fatty acids, total saturated 6:0
0.0004 g
Tyrosine
0.1432 g
Vitamin K (phylloquinone)
14.6047 g
Fatty acids, total saturated
0.7497 g
Histidine
0.0802 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0036 g
Fatty acids, total monounsaturated
1.982 g
Threonine
0.1291 g
Folate, food
20.1585 g
Fatty acids, total polyunsaturated 17:0
0.0151 g
Cryptoxanthin, beta
590.3145 g
Vitamin E (alpha-tocopherol)
3.5491 mg
Fatty acids, total trans
0.0025 g
Fatty acids, total trans-monoenoic
0.0025 g
Magnesium, Mg
98.9775 mg
Lysine
0.2214 g
Potassium, K
865.5145 mg
Fatty acids, total polyunsaturated 24:1 c
0.0017 g
Cystine
0.0762 g
Fluoride, F
1.1799 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 tablespoons
110.124
27.5448
0
Salt
1 tablespoon
0
0
0
Garlic powder
2 tablespoons
64.214
14.1096
0.1416
Cinnamon
1 tablespoon
0
0
0
Paprika
1 tablespoon
19.176
3.6713
0.8765
black pepper
1.5 1/2
8.6595
2.2063
0.1125
Turmeric
1.5 1/2
14.04
3.0213
0.1462
cumin
2 tablespoons
45
5.3088
2.6724
cayenne pepper
1.5 1/2
8.586
1.529
0.4663
allspice
1 tablespoon
15.78
4.3272
0.5214
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