North African Spiced Shrimp

1. Mix coriander, Aleppo pepper, cumin, ginger and turmeric in a large bowl.

2. Add 2 tablespoons of the oil; stir to combine.

3. Add shrimp; toss to coat. Marinate 15 minutes, or in refrigerator 4-6 hours.

4. Heat remaining 2 tablespoons of the oil in a large heavy skillet over high heat; add shrimp in batches, discarding marinade.

5. Cook until browned and opaque throughout, about 2 minutes per side.

6. Transfer cooked shrimp to a large bowl. Toss with lime juice; season with salt.

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Nutrient	Quantity
Total fats	5.8418 g
Protein	183.4107 g
Carbohydrates	5.4852 g
Energy	799.4448 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0266 g
Water	717.5191 g
Aspartic acid	0.0543 g
Calcium, Ca	637.6578 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	19.85 g
Fiber, total dietary	2.5212 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	24.6445 g
Niacin	0.224 mg
Vitamin A, RAE	2.0658 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	0.0124 g
Riboflavin	0.0236 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Tocopherol, beta	0.0001 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0216 g
Fatty acids, total saturated 20:1	0.0227 g
Glutamic acid	0.0461 g
Sodium, Na	1084.6171 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0374 g
Total lipid (fat)	5.8418 g
Manganese, Mn	0.8826 mg
Fructose	0.0395 g
Proline	0.038 g
Fatty acids, total saturated 16:0	0.5397 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total saturated 8:0	0.0024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2811 g
Sucrose	0.0425 g
Choline, total	1.6927 mg
Fatty acids, total polyunsaturated 18:1 t	0.0185 g
Sugars, total	0.1883 g
Serine	0.0137 g
Fatty acids, total saturated 10:0	0.0076 g
Fatty acids, total saturated 18:0	0.3544 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	0.0201 mg
Selenium, Se	1.2236 g
Ash	11.7084 g
Fatty acids, total saturated 18:1 undifferentiated	1.1333 g
Pantothenic acid	0.0445 mg
Phenylalanine	0.0153 g
Copper, Cu	3.6425 mg
Betaine	0.2876 mg
Thiamin	0.0262 mg
Methionine	0.0035 g
Iron, Fe	7.3421 mg
Carbohydrate, by difference	5.4852 g
Phosphorus, P	1972.3964 mg
Folate, total	1.3652 g
Tocopherol, gamma	0.1563 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.272 g
Lycopene	0.46 g
Alanine	0.0182 g
Cholesterol	1459.7366 mg
Valine	0.0188 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0216 g
Fatty acids, total saturated 18:2 undifferentiated	0.4413 g
Glycine	0.0146 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0385 g
Fatty acids, total saturated 14:0	0.0141 g
Zinc, Zn	12.488 mg
Isoleucine	0.0125 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	1.5414 g
Fatty acids, total saturated 14:1	0.0016 g
Tocotrienol, gamma	0.0004 mg
Fatty acids, total polyunsaturated 17:1	0.0012 g
Leucine	0.0309 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Tocotrienol, alpha	0.0229 mg
Vitamin A, IU	41.7718 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	1.3652 g
Tryptophan	0.0028 g
Vitamin C, total ascorbic acid	2.4854 mg
Phytosterols	5.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.3419 g
Fatty acids, total saturated 20:0	0.0188 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0138 g
Vitamin K (phylloquinone)	4.0102 g
Fatty acids, total saturated	1.0317 g
Histidine	0.0052 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	1.5857 g
Threonine	0.0086 g
Folate, food	1.3652 g
Fatty acids, total polyunsaturated 17:0	0.0388 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.1407 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2811 g
Fatty acids, total trans	0.0367 g
Fatty acids, total trans-monoenoic	0.0276 g
Magnesium, Mg	343.2264 mg
Lysine	0.0098 g
Potassium, K	2532.9811 mg
Cystine	0.0045 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Extra virgin olive oil	0.25 cup	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Coriander	2 teaspoons	10.728	1.9796	0.6397
Turmeric	0.25 teaspoon	2.34	0.5036	0.0244
cumin	1 teaspoon	7.875	0.929	0.4677
kosher salt	0.25 teaspoon	0	0	0
shrimp	2	770.6684	0	4.624
lime	1	1.2604	0.4245	0.0035