North Africian Cardamom Cookies

1. In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.

2. Then with the beater going add the eggs one at a time.

3. When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.

4. When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.

5. Place them 1/2" apart.

6. Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.

7. Repeat the baking procedure for the remaining dough.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	140.22 g
Protein	99.568 g
Carbohydrates	640.216 g
Energy	4081.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1424 g
Water	185.3972 g
Aspartic acid	8.358 g
Calcium, Ca	1250.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1534 g
Fiber, total dietary	48 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	12 g
Niacin	26.2668 mg
Vitamin A, RAE	327.2 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	9.5336 g
Riboflavin	2.534 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.572 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2388 g
Glutamic acid	23.266 g
Sodium, Na	478.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7476 g
Total lipid (fat)	140.22 g
Manganese, Mn	13.4994 mg
Fructose	0.12 g
Proline	7.9552 g
Fatty acids, total saturated 16:0	15.7468 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	401.5916 g
Choline, total	662.48 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	402.4516 g
Serine	5.7604 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	6.5156 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.6744 mg
Selenium, Se	209.72 g
Ash	18.5988 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	50.43 g
Pantothenic acid	6.1788 mg
Phenylalanine	5.2624 g
Copper, Cu	5.0476 mg
Betaine	175.32 mg
Thiamin	4.364 mg
Retinol	320 g
Methionine	2.7184 g
Iron, Fe	19.6588 mg
Carbohydrate, by difference	640.216 g
Phosphorus, P	3061.64 mg
Folate, total	434.8 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	5.584 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.878 g
Cholesterol	744 mg
Valine	5.4576 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	55.3028 g
Glycine	5.1576 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.354 g
Zinc, Zn	20.0772 mg
Isoleucine	4.2436 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	57.1164 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.092 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	7.6008 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.84 mg
Vitamin A, IU	1262.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	434.8 g
Tryptophan	1.6876 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Starch	138.648 g
Tyrosine	3.4484 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	5.16 g
Fatty acids, total saturated	23.4168 g
Histidine	2.7324 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	51.5 g
Threonine	3.7664 g
Folate, food	434.8 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.804 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	591.28 mg
Lysine	4.056 g
Potassium, K	2257.96 mg
Cystine	2.068 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	4	286	1.44	19.02
Cardamom Powder	2 teaspoons	0	0	0
Wheat Flour	2 cups	816	172.728	6