North Carolina Bbq Sauce

1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	23.9836 g
Protein	26.8857 g
Carbohydrates	147.4244 g
Energy	1368.5125 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9525 g
Water	3651.827 g
Aspartic acid	1.7549 g
Calcium, Ca	953.011 mg
Lutein + zeaxanthin	15722.1895 g
Fiber, total dietary	63.128 g
Carotene, beta	25545.0975 g
Niacin	11.4564 mg
Vitamin A, RAE	2430.9785 g
Arginine	0.3825 g
Riboflavin	1.2849 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1888 g
Glutamic acid	1.7549 g
Sodium, Na	135.953 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3722 g
Total lipid (fat)	23.9836 g
Manganese, Mn	20.2451 mg
Fructose	0.2857 g
Proline	1.7549 g
Fatty acids, total saturated 16:0	3.3853 g
Fatty acids, total saturated 8:0	0.1267 g
Sucrose	0.0248 g
Choline, total	74.0383 mg
Sugars, total	14.5636 g
Serine	0.508 g
Fatty acids, total saturated 10:0	0.0793 g
Fatty acids, total saturated 18:0	0.9709 g
Vitamin B-6	3.1944 mg
Selenium, Se	35.3484 g
Ash	13.3373 g
Fatty acids, total saturated 18:1 undifferentiated	3.6964 g
Pantothenic acid	1.7628 mg
Phenylalanine	0.5539 g
Copper, Cu	2.3154 mg
Betaine	11.0538 mg
Thiamin	0.5173 mg
Methionine	0.1192 g
Iron, Fe	22.2692 mg
Carbohydrate, by difference	147.4244 g
Phosphorus, P	688.468 mg
Folate, total	144.6835 g
Tocopherol, gamma	8.1475 mg
Lycopene	24.84 g
Alanine	0.7651 g
Valine	0.6794 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1888 g
Fatty acids, total saturated 18:2 undifferentiated	9.7521 g
Glycine	0.5477 g
Carotene, alpha	15.0365 g
Glucose (dextrose)	0.2981 g
Fatty acids, total saturated 14:0	0.1411 g
Zinc, Zn	4.7243 mg
Isoleucine	0.4546 g
Fatty acids, total saturated 12:0	0.1501 g
Fatty acids, total polyunsaturated	10.8935 g
Fatty acids, total saturated 14:1	0.0199 g
Leucine	1.2594 g
Tocotrienol, alpha	1.0557 mg
Vitamin A, IU	48617.009 IU
Folate, DFE	144.6835 g
Tryptophan	0.072 g
Vitamin C, total ascorbic acid	95.0353 mg
Phytosterols	209.88 mg
Galactose	0.1863 g
Fatty acids, total polyunsaturated 18:1 c	0.8036 g
Fatty acids, total saturated 6:0	0.0149 g
Tyrosine	0.5999 g
Vitamin K (phylloquinone)	295.821 g
Fatty acids, total saturated	5.4896 g
Histidine	0.1975 g
Fatty acids, total monounsaturated	4.0873 g
Threonine	0.303 g
Folate, food	144.6835 g
Cryptoxanthin, beta	7236.004 g
Vitamin E (alpha-tocopherol)	35.6758 mg
Magnesium, Mg	426.69 mg
Lysine	0.303 g
Potassium, K	4065.319 mg
Cystine	0.1714 g
Fluoride, F	42.4764 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3	3.8425	1.2349	0.0397
Salt	0.5 cup	0	0	0
Worcestershire sauce	2 bottles	0	0	0
black pepper	1 cups	311.742	79.4259	4.0489
Mustard Powder	0.75 cup	0	0	0
cayenne pepper	1.33 cups	366.336	65.2378	19.895
white vinegar	1 gallon	686.592	1.5258	0