1. Melt butter in a large saucepan. 2. Add onion and celery and saute until tender. 3. Stir in flour, salt, thyme and paprika. Cook for about 1 minute until bubbly. 4. Add chicken, broth, worcestershire, sherry, milk and half & half. Cook, stirring, until it thickens slightly. 5. TO EAT RIGHT AWAY: Fold in rice and bacon pieces. Cook until heated through. 6. Ladle into bowls and serve. 7. TO FREEZE: 8. Allow to cool. Fold in rice and bacon. 9. Place in a freezer bag and seal. Label and freeze. 10. TO REHEAT: Thaw and heat in a saucepan until bubbly. Ladle into bowls and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
