1. .In a large soup pot over medium-high heat combine chicken broth, butter, celery, potatoes, scallions, and pepper. 2. Bring to a boil and then reduce heat and simmer for 20 minutes, or until potatoes are tender. 3. .In a small bowl dissolve cornstarch in the water, and slowly stir into the soup. Simmer for 3 minutes. 4. Add the cream or half and half slowly while stirring the soup. 5. Once combined, simmer for 1 minute then turn off heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
