Norwegen Cookies - Berlinerkranzer

1. Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired.

2. Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter.

3. Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired.

4. Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.

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Nutrient	Quantity
Total fats	249.668 g
Protein	44.678 g
Carbohydrates	250.458 g
Energy	3338.01 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1618 g
Water	84.5106 g
Aspartic acid	4.3044 g
Calcium, Ca	842.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	17.164 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	10.776 mg
Vitamin A, RAE	166.24 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.5738 g
Riboflavin	1.3786 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.6865 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	8.8226 g
Sodium, Na	281.38 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4604 g
Total lipid (fat)	249.668 g
Manganese, Mn	2.7435 mg
Proline	1.9754 g
Fatty acids, total saturated 16:0	31.6362 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	294.1075 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.7338 g
Serine	2.7188 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	20.7427 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4452 mg
Selenium, Se	30.74 g
Ash	10.4354 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	104.0457 g
Pantothenic acid	2.8018 mg
Phenylalanine	2.3792 g
Copper, Cu	3.0063 mg
Betaine	0.3 mg
Thiamin	2.3542 mg
Retinol	160 g
Methionine	1.4384 g
Iron, Fe	7.0474 mg
Carbohydrate, by difference	250.458 g
Phosphorus, P	1554.46 mg
Folate, total	224.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	50.1612 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.4108 g
Cholesterol	372 mg
Valine	2.649 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	76.4022 g
Glycine	2.628 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.864 g
Zinc, Zn	9.7126 mg
Isoleucine	2.0498 g
Tocopherol, delta	23.676 mg
Fatty acids, total polyunsaturated	79.9115 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5412 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	677.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	224.6 g
Tryptophan	0.869 g
Vitamin C, total ascorbic acid	5.44 mg
Phytosterols	308.86 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.8418 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	66.4125 g
Fatty acids, total saturated	53.6641 g
Histidine	1.2522 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	104.7068 g
Threonine	1.8862 g
Folate, food	224.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	10.4849 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	189.72 mg
Lysine	1.9398 g
Potassium, K	950.26 mg
Cystine	0.92 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.75 cup	1026	47.142	86.4
Egg	2	143	0.72	9.51
purpose flour	4 cups	0	0	0
shortening	0.75 cup	1359.15	0	153.75
orange peel	2 teaspoons	3.88	1	0.008
green food coloring	0	0	0	0
red cinnamon candy	0	0	0	0