Norwegian Almond Cake

1. Beat egg whites until stiff. Chop almonds and add to egg whites. Blend in sugar and baking powder. Bake in springform pan for 20 to 30 minutes. Let cool.

2. Heat whipping cream, egg yolks and sugar over low heat in saucepan until sugar is dissolved. Let cool, mix in butter until well blended and spread over Almond Cake.

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Nutrient	Quantity
Total fats	254.2219 g
Protein	106.32 g
Carbohydrates	67.2031 g
Energy	2928.3884 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5616 g
Water	489.8354 g
Aspartic acid	5.7167 g
Calcium, Ca	1205.5727 mg
Lutein + zeaxanthin	929.9 g
Fiber, total dietary	19.2292 g
Fatty acids, total saturated 22:0	0.0323 g
Carotene, beta	74.8 g
Niacin	9.8316 mg
Vitamin A, RAE	395.45 g
Arginine	5.3864 g
Riboflavin	2.27 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total saturated 20:1	0.1535 g
Glutamic acid	9.5099 g
Sodium, Na	1570.6133 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0077 g
Total lipid (fat)	254.2219 g
Manganese, Mn	1.8175 mg
Fructose	0.1981 g
Proline	2.386 g
Fatty acids, total saturated 16:0	22.2417 g
Fatty acids, total saturated 8:0	0.0077 g
Sucrose	0.1981 g
Choline, total	847.3617 mg
Sugars, total	14.8818 g
Serine	3.8723 g
Fatty acids, total saturated 10:0	0.0077 g
Fatty acids, total saturated 18:0	7.4481 g
Fatty acids, total saturated 20:4 undifferentiated	0.4902 g
Vitamin B-6	0.7582 mg
Selenium, Se	125.2892 g
Ash	16.7917 g
Vitamin D	185.3 IU
Fatty acids, total saturated 18:1 undifferentiated	148.785 g
Pantothenic acid	3.7505 mg
Phenylalanine	3.0699 g
Copper, Cu	2.6197 mg
Betaine	1.359 mg
Thiamin	1.9691 mg
Retinol	383.35 g
Methionine	1.8169 g
Iron, Fe	10.6141 mg
Carbohydrate, by difference	67.2031 g
Phosphorus, P	1772.386 mg
Folate, total	283.62 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	1.1305 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0614 g
Fatty acids, total saturated 22:1 undifferentiated	0.0077 g
Alanine	3.2217 g
Cholesterol	1040.7833 mg
Valine	3.6024 g
Fatty acids, total saturated 18:2 undifferentiated	57.4638 g
Glycine	2.6965 g
Carotene, alpha	32.3 g
Glucose (dextrose)	0.8262 g
Fatty acids, total saturated 14:0	0.2369 g
Zinc, Zn	9.8496 mg
Isoleucine	2.9641 g
Maltose	0.1981 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	0.0077 g
Fatty acids, total polyunsaturated	58.8024 g
Fatty acids, total saturated 14:1	0.0204 g
Leucine	4.8377 g
Tocotrienol, alpha	0.0255 mg
Vitamin A, IU	1532.7667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	283.62 g
Tryptophan	0.8659 g
Phytosterols	452.4579 mg
Galactose	0.1981 g
Fatty acids, total saturated 20:0	0.0272 g
Lactose	0.1981 g
Tyrosine	2.3764 g
Vitamin B-12	4.1024 g
Vitamin K (phylloquinone)	12.7285 g
Fatty acids, total saturated	30.9212 g
Histidine	1.5566 g
Fatty acids, total monounsaturated	150.827 g
Threonine	2.3598 g
Folate, food	283.62 g
Fatty acids, total polyunsaturated 17:0	0.0434 g
Vitamin D (D2 + D3)	4.59 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	28.05 g
Vitamin D3 (cholecalciferol)	4.59 g
Vitamin E (alpha-tocopherol)	70.0043 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1717 g
Magnesium, Mg	187.8053 mg
Lysine	3.3156 g
Potassium, K	1434.4433 mg
Cystine	1.2247 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Whipping cream	0	0	0	0
Egg white	6	102.96	1.4454	0.3366
Egg yolk	5	273.7	3.0515	22.559
Almond	6 ounces	1503.6571	0	170.097
confectioner ' sugar	8 ounces	201.7333	0	1.1333