Norwegian Almond Sticks

1. Beat together eggs and sugar and blend in melted butter.

2. Gradually stir in sifted flour and baking powder.

3. Mix well.

4. Roll out thin on floured board and cut into narrow finger length strips.

5. Place on lightly greased and floured cookie sheets.

6. Brush with unbeaten egg white and dot with chopped almonds.

7. Bake at 350 degrees for about 8-10 minutes.

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Nutrient	Quantity
Total fats	299.2321 g
Protein	176.3424 g
Carbohydrates	360.2548 g
Energy	4646.379 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.9945 g
Water	165.6691 g
Aspartic acid	19.1288 g
Calcium, Ca	1859.338 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	50.5486 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	211.68 g
Niacin	27.0679 mg
Vitamin A, RAE	264.84 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	15.6585 g
Riboflavin	5.4648 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2013 g
Glutamic acid	32.2195 g
Sodium, Na	733.46 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4687 g
Total lipid (fat)	299.2321 g
Manganese, Mn	10.3241 mg
Fructose	0.0231 g
Proline	8.8016 g
Fatty acids, total saturated 16:0	27.1768 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3869 g
Choline, total	1001.863 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	223.2031 g
Serine	9.9361 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	10.0819 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.9695 mg
Selenium, Se	74.7046 g
Ash	28.8016 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	136.9571 g
Pantothenic acid	8.7024 mg
Phenylalanine	8.8099 g
Copper, Cu	12.602 mg
Betaine	0.549 mg
Thiamin	4.8486 mg
Retinol	240 g
Methionine	3.4829 g
Iron, Fe	28.4041 mg
Carbohydrate, by difference	360.2548 g
Phosphorus, P	3611.523 mg
Folate, total	1321.32 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	8.3526 g
Cholesterol	558 mg
Valine	9.0106 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	101.0913 g
Glycine	8.4075 g
Glucose (dextrose)	0.6672 g
Fatty acids, total saturated 14:0	0.5051 g
Zinc, Zn	24.6665 mg
Isoleucine	7.9875 g
Maltose	0.0231 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	106.5977 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	13.5052 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1323.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	1321.32 g
Tryptophan	2.7036 g
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.0231 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Lactose	0.0231 g
Tyrosine	6.5293 g
Vitamin B-12	1.3647 g
Vitamin K (phylloquinone)	213.88 g
Fatty acids, total saturated	38.5416 g
Histidine	4.5539 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	138.5921 g
Threonine	7.1658 g
Folate, food	1321.32 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	50.036 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	1517.951 mg
Lysine	9.7605 g
Potassium, K	8707.53 mg
Cystine	3.0013 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	1 cup	1368	62.856	115.2
Egg white	1	17.16	0.2409	0.0561
Egg	3	214.5	1.08	14.265
flour	3.5 cups	1275.96	93.8448	60.711
Almond	0.5 cup	963.56	0	109