Norwegian Apple Pan Pie

Norwegian Apple Pan Pie


1. Preheat over to 350 degrees.

2. Spray an 8 or 9 inch pie pan with cooking oil and set aside.

3. Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).

4. Stir in nuts and apples.

5. Turn batter into pie plate.

6. Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

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Nutrition

Ingredients