Norwegian Apple Pie Torte

1. Combine sugar, flour, salt and baking powder. Stir well.

2. Beat egg and vanilla.

3. Stir egg, vanilla, apples and walnuts into flour mixture.

4. Spoon into 8 inch or 9 inch greased pie pan.

5. Bake 30 minutes at 350°.

6. When cool serve with ice cream or whipped topping.

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Nutrient	Quantity
Total fats	6.0906 g
Protein	11.3068 g
Carbohydrates	233.662 g
Energy	1038.611 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0882 g
Water	155.7977 g
Aspartic acid	1.1857 g
Calcium, Ca	332.107 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	287.75 g
Fiber, total dietary	4.9052 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	33.75 g
Niacin	2.2063 mg
Vitamin A, RAE	83.75 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8251 g
Riboflavin	0.2796 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.7343 g
Sodium, Na	564.584 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1045 g
Total lipid (fat)	6.0906 g
Manganese, Mn	1.0808 mg
Fructose	7.375 g
Proline	0.4831 g
Fatty acids, total saturated 16:0	1.4182 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	152.8603 g
Choline, total	155.732 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	163.8057 g
Serine	0.7429 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4298 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4811 mg
Selenium, Se	27.2882 g
Ash	4.6083 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.0588 g
Pantothenic acid	1.4904 mg
Phenylalanine	0.5979 g
Copper, Cu	0.1881 mg
Betaine	0.275 mg
Thiamin	0.1505 mg
Retinol	80 g
Methionine	0.305 g
Iron, Fe	2.3715 mg
Carbohydrate, by difference	233.662 g
Phosphorus, P	292.597 mg
Folate, total	30.41 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.6436 g
Cholesterol	186 mg
Valine	0.7189 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.0787 g
Glycine	0.4382 g
Glucose (dextrose)	3.2225 g
Fatty acids, total saturated 14:0	0.024 g
Zinc, Zn	1.3752 mg
Isoleucine	0.5358 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	1.3188 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.9447 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	337.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	30.41 g
Tryptophan	0.1416 g
Vitamin C, total ascorbic acid	5.75 mg
Phytosterols	15 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.0625 g
Tyrosine	0.4988 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	2.9 g
Fatty acids, total saturated	1.9031 g
Alcohol, ethyl	0.7224 g
Histidine	0.2784 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.1871 g
Threonine	0.4514 g
Folate, food	30.41 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	18.25 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8369 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	44.424 mg
Lysine	0.6345 g
Potassium, K	310.753 mg
Cystine	0.2217 g
Fluoride, F	4.675 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Apple	1 cup	65	17.2625	0.2125
Egg	1	71.5	0.36	4.755
flour	0.5 cup	289.14	63.3027	1.1218
walnut	0	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013