Norwegian Christmas Cake

1. Preheat oven at 350 degrees.

2. Cream the sugar and butter.

3. Beat in the eggs.

4. Mix in the rest of the ingredients.

5. Pour entire batter into a greased pie pan or cake pan.

6. Bake for 25 minutes until top is crispy looking and golden.

7. Sprinkle with powdered sugar once cooled if desired.

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Nutrient	Quantity
Total fats	40.5536 g
Protein	32.647 g
Carbohydrates	344.6354 g
Energy	1869.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3717 g
Water	96.7968 g
Aspartic acid	3.1882 g
Calcium, Ca	348.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	9.372 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	7.7222 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.2199 g
Riboflavin	0.7962 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	5.7895 g
Sodium, Na	192.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2953 g
Total lipid (fat)	40.5536 g
Manganese, Mn	2.8911 mg
Proline	1.439 g
Fatty acids, total saturated 16:0	5.3513 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	302.964 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.9234 g
Serine	2.0434 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0635 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9483 mg
Selenium, Se	54.558 g
Ash	5.3672 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	14.8381 g
Pantothenic acid	3.2434 mg
Phenylalanine	1.7473 g
Copper, Cu	1.2664 mg
Betaine	0.3 mg
Thiamin	1.0278 mg
Retinol	160 g
Methionine	0.9603 g
Iron, Fe	4.5564 mg
Carbohydrate, by difference	344.6354 g
Phosphorus, P	806.06 mg
Folate, total	112.12 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8182 g
Cholesterol	372 mg
Valine	2.0048 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.4419 g
Glycine	1.5859 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1176 g
Zinc, Zn	5.3986 mg
Isoleucine	1.5161 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	15.1332 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6754 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	112.12 g
Tryptophan	0.5148 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4427 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	7.7691 g
Histidine	0.8588 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	15.2326 g
Threonine	1.3312 g
Folate, food	112.12 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2238 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	128.94 mg
Lysine	1.5817 g
Potassium, K	565.06 mg
Cystine	0.6571 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.25 cup	342	15.714	28.8
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
almond extract	0.5 teaspoon	0	0	0