Norwegian Cloudberry Cream With Lavender And Vanilla

1. If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.

2. Pour the cream into a large bowl.

3. Scrape the black seeds out of the vanilla bean and add to the cream.

4. Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.

5. Serve immediately in little glass bowls or a large glass trifle bowl.

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Nutrient	Quantity
Total fats	113.7771 g
Protein	106.7581 g
Carbohydrates	93.8217 g
Energy	1838.4143 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0426 g
Water	623.1095 g
Aspartic acid	0.594 g
Calcium, Ca	848.4617 mg
Carotene, beta	216 g
Niacin	5.6659 mg
Vitamin A, RAE	1154.3145 g
Arginine	0.2844 g
Riboflavin	1.2036 mg
Glutamic acid	1.6344 g
Sodium, Na	465.0682 mg
Fatty acids, total saturated 16:1 undifferentiated	3.711 g
Total lipid (fat)	113.7771 g
Manganese, Mn	0.0514 mg
Proline	0.756 g
Fatty acids, total saturated 16:0	32.2739 g
Fatty acids, total saturated 8:0	1.1124 g
Sucrose	82.1293 g
Choline, total	385.2948 mg
Sugars, total	93.3166 g
Serine	0.4248 g
Fatty acids, total saturated 10:0	2.2644 g
Fatty acids, total saturated 18:0	12.3069 g
Fatty acids, total saturated 20:4 undifferentiated	0.2599 g
Vitamin B-6	0.7016 mg
Selenium, Se	85.7521 g
Ash	7.8043 g
Vitamin D	82.8 IU
Fatty acids, total saturated 18:1 undifferentiated	27.9339 g
Pantothenic acid	0.9339 mg
Phenylalanine	0.378 g
Copper, Cu	1.285 mg
Thiamin	0.6866 mg
Retinol	1136.3145 g
Methionine	0.1944 g
Iron, Fe	7.4154 mg
Carbohydrate, by difference	93.8217 g
Phosphorus, P	1120.167 mg
Folate, total	89.3572 g
Fatty acids, total saturated 4:0	3.8988 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1149 g
Alanine	0.27 g
Cholesterol	649.4575 mg
Valine	0.522 g
Fatty acids, total saturated 18:2 undifferentiated	2.3898 g
Glycine	0.1656 g
Fatty acids, total saturated 14:0	11.854 g
Zinc, Zn	5.9265 mg
Isoleucine	0.4716 g
Fatty acids, total saturated 12:0	1.3176 g
Fatty acids, total polyunsaturated	4.0321 g
Leucine	0.7668 g
Vitamin A, IU	4146.515 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.06 g
Folate, DFE	89.3572 g
Tryptophan	0.1116 g
Vitamin C, total ascorbic acid	2.16 mg
Fatty acids, total saturated 6:0	1.0872 g
Tyrosine	0.378 g
Vitamin B-12	5.7171 g
Vitamin K (phylloquinone)	10.2197 g
Fatty acids, total saturated	70.2482 g
Alcohol, ethyl	1.4448 g
Histidine	0.2124 g
Fatty acids, total monounsaturated	33.1749 g
Threonine	0.3528 g
Folate, food	89.3572 g
Vitamin D (D2 + D3)	2.16 g
Vitamin D3 (cholecalciferol)	2.16 g
Vitamin E (alpha-tocopherol)	5.6666 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1649 g
Magnesium, Mg	127.303 mg
Lysine	0.6192 g
Potassium, K	1528.7725 mg
Cystine	0.072 g
Fluoride, F	10.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	330.372	82.6344	0
Whipping cream	3 cups	1051.2	10.656	111.276
vanilla bean	1	12.096	0.5313	0.0025
lavender	1 tablespoon	444.7463	0	2.4986