Norwegian Dilled Cucumber Salad

1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.

2. In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.

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Nutrient	Quantity
Total fats	70.5666 g
Protein	13.5056 g
Carbohydrates	41.6575 g
Energy	809.027 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2994 g
Water	293.4787 g
Aspartic acid	1.0021 g
Calcium, Ca	761.283 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0276 g
Lutein + zeaxanthin	26.802 g
Fiber, total dietary	6.7051 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0621 g
Fatty acids, total saturated 22:0	0.038 g
Carotene, beta	94.08 g
Niacin	1.143 mg
Vitamin A, RAE	429.177 g
Fatty acids, total trans-polyenoic	0.4485 g
Arginine	0.8086 g
Riboflavin	0.6727 mg
Fatty acids, total trans-polyenoic 22:4	0.0035 g
Fatty acids, total polyunsaturated 15:0	0.59 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2381 g
Fatty acids, total saturated 20:1	0.1001 g
Glutamic acid	2.5058 g
Sodium, Na	115.208 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0287 g
Total lipid (fat)	70.5666 g
Manganese, Mn	0.961 mg
Fructose	0.5213 g
Proline	1.1128 g
Fatty acids, total saturated 16:0	17.9586 g
Fatty acids, total saturated 8:0	0.5025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5111 g
Sucrose	4.9592 g
Choline, total	70.3319 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2794 g
Fatty acids, total polyunsaturated 18:1 t	2.2977 g
Sugars, total	18.0979 g
Serine	0.6881 g
Fatty acids, total saturated 10:0	1.305 g
Fatty acids, total saturated 18:0	6.3547 g
Fatty acids, total saturated 20:4 undifferentiated	0.0862 g
Vitamin B-6	0.3333 mg
Selenium, Se	16.9789 g
Ash	3.7688 g
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	16.6245 g
Pantothenic acid	1.7456 mg
Phenylalanine	0.7417 g
Copper, Cu	0.3232 mg
Betaine	2.3147 mg
Thiamin	0.2072 mg
Retinol	417.45 g
Methionine	0.3127 g
Iron, Fe	4.783 mg
Carbohydrate, by difference	41.6575 g
Phosphorus, P	356.464 mg
Folate, total	31.391 g
Tocopherol, gamma	1.1859 mg
Fatty acids, total saturated 4:0	0.107 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0207 g
Lycopene	0.46 g
Alanine	0.4307 g
Cholesterol	203.55 mg
Valine	0.9935 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0691 g
Fatty acids, total saturated 18:2 undifferentiated	2.5124 g
Glycine	0.2943 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.7935 g
Fatty acids, total saturated 14:0	5.6145 g
Zinc, Zn	2.6153 mg
Isoleucine	0.7827 g
Fatty acids, total saturated 12:0	1.5468 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	3.0592 g
Fatty acids, total saturated 14:1	0.4627 g
Fatty acids, total polyunsaturated 17:1	0.0241 g
Leucine	1.3958 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4485 g
Tocotrienol, alpha	0.1045 mg
Vitamin A, IU	1569.427 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.038 g
Folate, DFE	31.391 g
Tryptophan	0.1558 g
Vitamin C, total ascorbic acid	13.229 mg
Phytosterols	39.364 mg
Fatty acids, total polyunsaturated 16:1 c	1.0143 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	11.9623 g
Fatty acids, total saturated 20:0	0.0932 g
Fatty acids, total saturated 6:0	0.7007 g
Lactose	11.7645 g
Tyrosine	0.546 g
Vitamin B-12	0.7245 g
Vitamin K (phylloquinone)	9.2021 g
Fatty acids, total saturated	35.2211 g
Histidine	0.4141 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0207 g
Fatty acids, total monounsaturated	18.2435 g
Threonine	0.6582 g
Folate, food	31.391 g
Fatty acids, total polyunsaturated 17:0	0.3726 g
Fatty acids, total polyunsaturated 24:0	0.0207 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	4.025 g
Vitamin E (alpha-tocopherol)	1.3477 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0035 g
Fatty acids, total trans	2.7462 g
Fatty acids, total trans-monoenoic	2.2977 g
Magnesium, Mg	108.537 mg
Lysine	1.248 g
Potassium, K	844.483 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	0.1088 g
Fluoride, F	1.2266 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Cream	1.5 1/2	683.1	15.9735	66.7575
Cucumber	2	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	2	8.94	1.9836	0.03
dill	0.25 cup	76.86	13.9028	3.6641
white wine vinegar	2 tablespoons	0	0	0
red onion	0.25 cup	16	3.736	0.04