Norwegian Drop Cookies

1. Cream shortening, brown sugar and egg until fluffy.

2. Sift together flour, soda, cinnamon, nutmeg, cloves and salt.

3. Mix with batter.

4. Add raisins and walnuts.

5. Drop by teaspoon on a greased cookie sheet and bake at 350° for 12 minutes.

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Nutrient	Quantity
Total fats	363.6337 g
Protein	23.065 g
Carbohydrates	546.0102 g
Energy	5436.196 kCal
Fatty acids, total saturated 18:3 undifferentiated	25.0661 g
Water	83.7567 g
Aspartic acid	1.8295 g
Calcium, Ca	362.3801 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	10.2357 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0044 g
Carotene, beta	1.0407 g
Niacin	7.1136 mg
Vitamin A, RAE	80.1853 g
Fatty acids, total trans-polyenoic	0.0066 g
Arginine	1.5015 g
Riboflavin	0.4867 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Tocopherol, beta	0.6063 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0262 g
Fatty acids, total saturated 20:1	0.8905 g
Glutamic acid	3.1553 g
Sodium, Na	1009.486 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3499 g
Total lipid (fat)	363.6337 g
Manganese, Mn	3.9528 mg
Fructose	3.271 g
Proline	0.8472 g
Fatty acids, total saturated 16:0	36.5733 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8013 g
Sucrose	277.3763 g
Choline, total	179.8734 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0068 g
Fatty acids, total polyunsaturated 18:1 t	0.0144 g
Sugars, total	350.216 g
Serine	1.142 g
Fatty acids, total saturated 10:0	0.0048 g
Fatty acids, total saturated 18:0	19.3389 g
Fatty acids, total saturated 20:4 undifferentiated	0.0955 g
Vitamin B-6	1.4869 mg
Selenium, Se	51.5811 g
Ash	6.2058 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	111.8948 g
Pantothenic acid	3.0402 mg
Phenylalanine	1.011 g
Fatty acids, total polyunsaturated 22:1 c	0.0003 g
Copper, Cu	0.8674 mg
Betaine	0.4629 mg
Thiamin	0.3268 mg
Retinol	80 g
Methionine	0.4945 g
Iron, Fe	5.8742 mg
Carbohydrate, by difference	546.0102 g
Phosphorus, P	448.2666 mg
Folate, total	39.6247 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	44.4011 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	1.071 g
Cholesterol	186 mg
Valine	1.1669 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	150.3989 g
Glycine	0.7824 g
Glucose (dextrose)	4.161 g
Fatty acids, total saturated 14:0	0.923 g
Zinc, Zn	2.8343 mg
Isoleucine	0.8529 g
Tocopherol, delta	21.022 mg
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	175.622 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.5767 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0066 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	273.736 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0061 g
Folate, DFE	39.6247 g
Tryptophan	0.2356 g
Vitamin C, total ascorbic acid	3.5668 mg
Phytosterols	661.5066 mg
Fatty acids, total polyunsaturated 16:1 c	0.0994 g
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	1.7049 g
Fatty acids, total saturated 20:0	0.0042 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.9137 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	97.4519 g
Fatty acids, total saturated	56.9828 g
Histidine	0.4702 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	113.3684 g
Threonine	0.7229 g
Folate, food	39.6247 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.91 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	10.2619 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0226 g
Fatty acids, total trans-monoenoic	0.0159 g
Magnesium, Mg	150.9433 mg
Lysine	0.8973 g
Potassium, K	1459.2533 mg
Cystine	0.3624 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Baking soda	0.66 teaspoon	0	0	0
Brown sugar	1.33 cups	1114.6667	287.7307	0
Cinnamon	0.66 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.66 teaspoon	7.7	0.7229	0.5325
flour	1.33 cups	771.04	168.8072	2.9915
Raisin	0.66 cup	332.2	87.472	0.506
Clove	0.66 teaspoon	3.836	0.9174	0.182
walnut	1 cup	1927.12	0	218
shortening	0.66 cup	1208.1333	0	136.6667