Norwegian French Toast

1. Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.

2. Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.

3. Sprinkle lightly with cinnamon, if desired.

4. Serve hot with syrup.

5. Makes about 4 servings.

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Nutrient	Quantity
Total fats	45.3895 g
Protein	41.9933 g
Carbohydrates	40.8298 g
Energy	741.37 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4794 g
Water	476.8641 g
Aspartic acid	4.1421 g
Calcium, Ca	653.467 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	25.62 g
Niacin	2.2621 mg
Vitamin A, RAE	489.26 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.7617 g
Riboflavin	1.6875 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0741 g
Glutamic acid	7.1289 g
Sodium, Na	464.183 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4452 g
Total lipid (fat)	45.3895 g
Manganese, Mn	0.5188 mg
Proline	2.4062 g
Fatty acids, total saturated 16:0	8.7838 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.2825 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	13.6882 g
Choline, total	639.938 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	33.1768 g
Serine	2.9287 g
Fatty acids, total saturated 10:0	0.2865 g
Fatty acids, total saturated 18:0	3.5636 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.517 mg
Selenium, Se	74.942 g
Ash	6.1012 g
Vitamin D	171.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	15.1632 g
Pantothenic acid	4.6401 mg
Phenylalanine	2.2398 g
Copper, Cu	0.7236 mg
Betaine	2.796 mg
Thiamin	0.6335 mg
Retinol	484.7 g
Methionine	1.2402 g
Iron, Fe	4.4164 mg
Carbohydrate, by difference	40.8298 g
Phosphorus, P	929.304 mg
Folate, total	141.7 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.2825 g
Alanine	2.1409 g
Cholesterol	780.6 mg
Valine	2.7685 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.7455 g
Glycine	1.4569 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.189 g
Zinc, Zn	5.3326 mg
Isoleucine	2.1684 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	10.8475 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.6755 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1693.02 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	141.7 g
Tryptophan	0.5974 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	1.8037 g
Vitamin B-12	3.427 g
Vitamin K (phylloquinone)	1.698 g
Fatty acids, total saturated	15.0947 g
Alcohol, ethyl	0.7224 g
Histidine	1.1229 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	15.7262 g
Threonine	1.8241 g
Folate, food	141.7 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.366 g
Vitamin E (alpha-tocopherol)	2.3562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	89.928 mg
Lysine	2.9615 g
Potassium, K	890.43 mg
Cystine	0.7215 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	1 tablespoon	55.062	13.7724	0
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	0	0	0	0
Egg	4	286	1.44	19.02
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
irish cream	0.25 cup	0	0	0
raisin bread	8 slices	0	0	0