Norwegian Gold Cake

1. Place soft butter and flour in bowl. Mix 5 minutes on low speed. Add eggs one at a time, and blend. Sift together the sugar, baking powder, and salt. Add gradually to creamed mixture. Add extract. Mix 2 minutes after all the sugar mixture has been added.

2. Turn into ungrased and floured tube cake pan. Bake 1 hour at 325 degrees. When baked, let stand 5-10 minutes then invert to cool. Sprinkle with confectioner's sugar.

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Nutrient	Quantity
Total fats	162.103 g
Protein	116.4912 g
Carbohydrates	370.7939 g
Energy	3289.2675 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5346 g
Water	203.7225 g
Aspartic acid	12.1527 g
Calcium, Ca	1748.91 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	33.0835 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	80.64 g
Niacin	19.2459 mg
Vitamin A, RAE	413.92 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	11.3889 g
Riboflavin	3.6657 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.2283 g
Glutamic acid	21.207 g
Sodium, Na	1164.74 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9119 g
Total lipid (fat)	162.103 g
Manganese, Mn	6.2393 mg
Proline	5.4936 g
Fatty acids, total saturated 16:0	18.3333 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	267.1517 g
Choline, total	947.972 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	276.4767 g
Serine	7.0001 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	7.6985 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.2989 mg
Selenium, Se	85.1615 g
Ash	23.9729 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	56.5248 g
Pantothenic acid	7.2789 mg
Phenylalanine	5.9838 g
Copper, Cu	7.3584 mg
Betaine	0.75 mg
Thiamin	3.8299 mg
Retinol	400 g
Methionine	2.8831 g
Iron, Fe	19.1635 mg
Carbohydrate, by difference	370.7939 g
Phosphorus, P	2981.7558 mg
Folate, total	739.1 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	5.8941 g
Cholesterol	930 mg
Valine	6.4639 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	64.9707 g
Glycine	5.7966 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.4343 g
Zinc, Zn	18.8328 mg
Isoleucine	5.3919 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	68.3269 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	9.138 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1645.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	739.1 g
Tryptophan	1.9157 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	4.5006 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	79.15 g
Fatty acids, total saturated	27.2932 g
Histidine	3.0728 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	57.7581 g
Threonine	4.8436 g
Folate, food	739.1 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	4.809 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	747.8192 mg
Lysine	6.2242 g
Potassium, K	4234.6567 mg
Cystine	2.1667 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.33 cups	1074.64	268.7947	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.25 1/4	3.0475	1.5928	0
Butter	1 cup	1368	62.856	115.2
Egg	5	357.5	1.8	23.775
flour	1.33 cups	486.08	35.7504	23.128
almond extract	0.5 teaspoon	0	0	0